Italian Salad Dressing Mix Recipes

Steps:

• In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
• To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.

Steps:

• Mix ingredients and store in an air-tight container.
• Will keep for several months.
• To use in an oil-and-vinegar dressing: Mix 1 Tbsp mix with 1/4 cup vinegar, 2 Tbsp water, and 2/3 cup oil (or a combination of oils to equal this amount) in a covered container.
• Shake vigorously.
• To use with mayonnaise or yogurt as a salad dressing: Mix 1 Tbsp mix with 1/4 cup mayonnaise and 1 Tbsp water in a covered container.
• Shake vigorously.
• To use with mayonnaise, yogurt or sour cream as a dip: Mix 1 Tbsp mix with 1/4 cup of spread.
• (You can also add some Dijon mustard and other herbs to your preference.) Serve with raw vegetables.

Steps:

• Combine all in a container with a tight fitting lid and shake.
• For salad dressing,combine 1 1/2 tbsp mix with1/4 cup vinegar,2 1/2 tbsp water and 3/4 cup oil in a bottle with a lid and shake.
• Let stand 1 hour to blend.

Steps:

• In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and Cajun seasoning.
• Store the spice mix in a tightly sealed container, and use as needed.
• To make dressing, whisk together the vinegar, oil, water and 2 tbls. of the spice mix. Enjoy!

Steps:

• In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.

Steps:

• Combine all ingredients in a jar with a lid; cover and shake to mix thoroughly.
• Let stand at least 2 hours to blend seasonings.
• Shake well before using.
• Wonderful on Italian lettuce salad.

Steps:

• Mix all the dry ingredients together.
• Keep in airtight package until ready to use (The dressing is intended so that you can make several "packets" to keep on hand. The "packet" refers to one recipe of the seasoning mix)
• Can be stored for up to 6 months.
• When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
• Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
• Refrigerate 30 minutes before serving.
• Pour over salad and enjoy.

Steps:

• Mix all ingredients together and store in air-tight container.
• ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
• Shake before using.

Steps:

• Combine all ingredients in a bottle.
• Shake to blend.
• Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
• Makes about 1 cup.