Italian Sausage Hot Tub Recipes
HOT ITALIAN SAUSAGE
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.
Provided by Jim Wyllie
Categories World Cuisine Recipes European Italian
Time P1DT30m
Yield 80
Number Of Ingredients 9
Steps:
- Place the ground pork into a large bowl. Season with salt, garlic salt, black pepper and paprika. In a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes. Mix everything into the ground pork until well blended. Refrigerate for 24 hours to let flavors blend. Bag and freeze in portions that suit your needs.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 0.7 g, Cholesterol 81.7 mg, Fat 26.9 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 9.4 g, Sodium 335.8 mg, Sugar 0.1 g
JOHNSONVILLE ITALIAN SAUSAGE HOT TUB
An easy and sure-fire way to ensure all your guests get a piping hot, juicy Johnsonville Italian Sausage.
Provided by Allrecipes Member
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat grill to medium-low heat. In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley. Place on the grill; cover with foil. Bring to a slow simmer. Meanwhile, grill sausage according to package directions. When sausage is browned and fully cooked (180 degrees F), transfer links to the wine steam bath. Cover and keep warm until guests arrive.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 8.1 g, Cholesterol 85.7 mg, Fat 34.9 g, Fiber 1.7 g, Protein 19.4 g, SaturatedFat 12.1 g, Sodium 1376.7 mg, Sugar 2.7 g
JOHNSONVILLE ITALIAN SAUSAGE HOT TUB
An easy and sure-fire way to ensure all your guests get a piping hot, juicy Johnsonville Italian Sausage.
Provided by Allrecipes Member
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat grill to medium-low heat. In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley. Place on the grill; cover with foil. Bring to a slow simmer. Meanwhile, grill sausage according to package directions. When sausage is browned and fully cooked (180 degrees F), transfer links to the wine steam bath. Cover and keep warm until guests arrive.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 8.1 g, Cholesterol 85.7 mg, Fat 34.9 g, Fiber 1.7 g, Protein 19.4 g, SaturatedFat 12.1 g, Sodium 1376.7 mg, Sugar 2.7 g
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