Italian Sausage With Potatoes Onions And Peppers Recipes

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ITALIAN SAUSAGE WITH POTATOES, ONIONS, AND PEPPERS

I got this recipe from my mother inlaw, it is cheap and easy to put together. I love to throw this together on a cold, snowy Sunday morning - then I can just throw it in the oven later and go about my business while dinner cooks. Add a salad or crusty itallian bread for a side and you are all set. I sometimes use turkey sausage for a lower fat dish.

Provided by Kalija

Categories     Low Cholesterol

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 7



Italian Sausage With Potatoes, Onions, and Peppers image

Steps:

  • Preheat oven to 350.
  • Heat a large pot of water to boiling, add sausage, (poke a few holes in them to let the fat out) cover and turn the heat off. Let poach for 20 minutes; drain and refrigerate untill cool. (I usually do this while making dinner the night before). Slice the sausages into 1/4 to 1/2 inch coins.
  • In a large casserole dish, layer half the potatoes, half the onion, half the peppers and half the sausage. Salt and pepper if desired.
  • Repeat layers.
  • Sprinkle cheese on top, cover with foil and bake at 350 for 1 1/2 hours or untill potatoes are cooked through. Remove foil for last 15 minutes of cooking.

6 italian sausage links
6 medium potatoes, peeled and sliced thin
1 large onion, sliced
1 red pepper, sliced
1 green pepper, sliced
1 cup 2% cheddar cheese, shredded
salt and pepper (optional)

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 11



Sausage, Peppers, Onions, and Potato Bake image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
  • Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
  • Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
  • Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
  • Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

ITALIAN SAUSAGES WITH PEPPERS AND ONIONS

Provided by Food Network Kitchen

Categories     main-dish

Number Of Ingredients 6



Italian Sausages with Peppers and Onions image

Steps:

  • Place sausage in hot cast iron skillet and brown on all sides. Add water, cover and let steam for 5 to 8 minutes or until sausages are no longer pink in the middle. Remove to plate. Drain off any remaining water from skillet. Add olive oil to same skillet along with peppers and onions. Cook over medium heat until soft, about 20 minutes. Place sausage in a roll with peppers and onions. Serve.

1 1/2 pounds Italian sausage
2 green peppers, sliced
1/2 cup water
2 onions, sliced
2 tablespoons olive oil
2 long hard rolls

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Provided by GIGI9801

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 10



Italian Sausage, Peppers, and Onions image

Steps:

  • Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
  • Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
  • Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g

6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
½ red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine

ITALIAN SAUSAGE WITH PEPPERS, ONIONS AND POTATOES

If you are a fan of Italian sausage hoagies with peppers and onions, you will love my Italian Sausage with Peppers, Onions and Potatoes. My cousin's wife Joanne gave me this simple recipe. She lived in downtown Buffalo and had access to the some of the best Italian butcher shops. Our favorite sausage that she used for this...

Provided by Marsha Gardner

Categories     Pork

Time 1h20m

Number Of Ingredients 8



Italian Sausage with Peppers, Onions and Potatoes image

Steps:

  • 1. Prepare vegetables. Arrange sausage links in a large shallow casserole dish. Arrange vegetables around sausage.
  • 2. Sprinkle with salt, pepper and garlic. Drizzle with oil. Add water to casserole dish.
  • 3. Seal with tin foil and bake for 1 hour at 350-degrees. Remove foil and bake an addtional 20 or so until sausage and potatoes are browned.
  • 4. Serve with a good Italian or French bread to sop up the juices. Or if you prefer, serve sausage on a hoagie bun that has been dipped in the juices and then top sausage with peppers and onions and serve potatoes on the side.

12 links of your favorite italian sausage
8-10 large potatoes, peeled and chunked
4 large onions, chunked
3 medium bell peppers, seeded and sliced
1 tsp garlic powder with parsley
kosher salt and freshly ground black pepper to taste
1 1/2 c hot water
1/4 c olive oil, extra virgin or more to your taste

ROASTED ITALIAN SAUSAGE AND POTATOES WITH MUSHROOMS AND PEPPERS

This is loosely adapted from Judith M. Fertig's recipe in Prairie Home Cooking. The original did not have any cheese or herbs. Either sweet or hot sausages will do; I've also made it with bratwurst. This is a very easy dinner, very nice for cold weather.

Provided by Chocolatl

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12



Roasted Italian Sausage and Potatoes With Mushrooms and Peppers image

Steps:

  • Preheat oven to 400°F.
  • Combine herbs, olive oil, salt,pepper and potatoes and toss to mix.
  • Place sausages and potatoes in large baking or roasting pan.
  • Roast at 400° for 30 minutes, or until just beginning to brown, turning several times.
  • Add a little more oil if the potatoes appear to be drying out.
  • Add remaining vegetables and roast 45 minutes more, turning occasionally, until potatoes are brown on the outside and tender on the inside.
  • Sprinkle with mozzarella and return to oven just until cheese is melted.

Nutrition Facts : Calories 656.8, Fat 35.2, SaturatedFat 11.6, Cholesterol 64.7, Sodium 1394.1, Carbohydrate 56.8, Fiber 8.6, Sugar 10.1, Protein 31.1

1 garlic clove, minced
1 sprig fresh rosemary, chopped
1 sprig fresh thyme, chopped
1 sprig fresh savory, chopped
salt and pepper
1 tablespoon olive oil, plus more if needed
4 medium potatoes, quartered
1 lb Italian sausage
2 large bell peppers, cut into eighths
2 large yellow onions, cut into eighths
1 lb mushroom
4 ounces mozzarella cheese, shredded (optional)

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