Italian Sorbet Recipes
SIMPLE SORBETTO
Steps:
- Add the berries, syrup, salt and vodka, if using, to a high-speed blender. Pulse the mixture to create a coarse puree. Scrape down the sides of the blender with a rubber spatula. Continue to pulse, scraping down the sides as needed, until smooth and scoop-able. Enjoy immediately or store in the freezer in an airtight container.
KOOL-AID ITALIAN SORBET
Our KOOL-AID Italian Sorbets are one of the easiest ways we know of to treat a crowd to something sweet but refreshing.
Provided by My Food and Family
Categories Cold Drink Recipes
Time 3h5m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 2
Steps:
- Add water to drink mix in large pitcher; stir until mix is dissolved.
- Pour into 8-inch square dish.
- Freeze 3 hours or until firm, removing dish from freezer every 30 min. to scrape frozen mixture from side of dish.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 0 g
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