Italian Stuffed Jalapenos Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
• In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
• Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.

Steps:

• Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.

Steps:

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.
• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
• Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
• Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.
• Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
• Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

Steps:

• Preheat oven to 300 degrees F.
• Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool.
• Heat the oil in a medium saute pan. Add onions, peppers, garlic and sausage and cook for about 2 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, mozzarella and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
• Place approximately 1 tablespoon of mixture into each jalapeno half.
• Place the sheet tray of stuffed peppers in oven and bake for 5 minutes.

Steps:

• Preheat oven to 300 degrees F.
• Place jalapenos on a sheet tray and roast for 5 minutes. Remove from the oven and let cool.
• Heat the oil in a medium saute pan. Add onions, peppers, garlic and sausage and cook for about 2 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
• Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.
• Place the sheet tray of stuffed peppers in oven and bake for 5 minutes or until mozzarella cheese melts.
• Garnish with minced chives and Parmesan.

Steps:

• In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage., Spoon about 1 tablespoonful into each jalapeno half. Place in 2 ungreased 13x9-in. baking dishes. Bake, uncovered, at 425° until filling is lightly browned and bubbly, 15-20 minutes. Serve with ranch dressing if desired.

Steps:

• 1. Cook sausage in skillet until no longer pink, drain, set aside
• 2. Mix together at low speed the cream and parmesan cheese then mix in sausage
• 3. Use a glove to seed and cut the peppers then fill each one with about 1 tablespoon of the mixture
• 4. Bake at 425 for about 15 minutes or until slightly browned

Steps:

• Preheat oven to 300 degrees F.
• Place jalapenos on a sheet tray and roast for 5 minutes, then remove and let cool.
• In a medium saute pan heat oil to medium add onions, peppers and garlic, cook until translucent.
• Let all hot ingredients cool to room temperature, then add cream cheese, and Parmesan, mix ingredients thoroughly.
• Place approximately 1 tablespoon of mixture into half of jalapeno, and top with 1/2 teaspoon of mozzarella cheese.
• Place sheet try of stuffed peppers in oven and bake for 5 minutes or until mozzarella cheese melts.
• Garnish with minced chives and parmesan cheese.

Steps:

• Preheat oven to 350 and set a rack in the middle of the oven.
• Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool. Turn boiler on medium.
• Heat the oil in a medium saute pan. Add the sausage and cook for 5 to 7 minutes.
• Add the onions, peppers, and garlic and cook to soften for about 5 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and parmesan. Mix ingredients thoroughly and season with salt and pepper.
• Place approximately 1 tablespoon of mixture into jalapeno half, and top with 1/2 t easpoon of mozzarella cheese.
• Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.