ITALIAN MEATLOAF
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute until just soft. Let cool.
- Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper. Combine the Parmesan and breadcrumbs in another small bowl. Thoroughly combine the meat, herbs and eggs, Parmesan and breadcrumbs, the Worcestershire, vinegar and remaining 2 tablespoons olive oil together in a large bowl using your hands, making sure not to overmix.
- Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
- Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.
ITALIAN-STYLE MEATLOAF
Provided by Katie Lee Biegel
Categories main-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 21
Steps:
- For the meatloaf: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Heat the olive oil in a medium skillet over medium heat. Add the garlic, onion, bell pepper and crushed red pepper if using and saute until the vegetables are tender, about 5 minutes. Set aside to cool.
- In a large bowl, combine the beef, Parmesan, breadcrumbs, parsley, Worcestershire sauce, garlic salt, kosher salt, pepper, basil, eggs, 1/2 cup of the marinara and the cooled vegetables. Use your hands to mix everything together. Transfer the mixture to the center of the prepared baking sheet and form into a loaf. Coat the meat loaf with the remaining 1/2 cup marinara.
- Bake until the meat loaf is firm, 45 minutes to 1 hour (depending on the shape of your loaf). Let set for about 5 minutes before slicing.
- For the sandwiches: Butter the rolls and then sprinkle with garlic salt. Transfer to a baking sheet and bake until light golden and toasted, about 5 minutes.
- Add a slice of meatloaf to each toasted roll and top with some of the marinara and 3 slices mozzarella. Return to the oven and bake until the cheese is melted, 8 to 10 minutes.
ITALIAN STYLE TURKEY MEATLOAF
Healthy, low-fat version of a favorite with an Italian flair.
Provided by PattiMcQ
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.
- Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
- Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.
- While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 8.1 g, Cholesterol 86.8 mg, Fat 7 g, Fiber 1.5 g, Protein 17.8 g, SaturatedFat 1.7 g, Sodium 651 mg, Sugar 3.5 g
ITALIAN MEAT LOAF
"I received the recipe for this moist meat loaf in my high school economics class," recalls Lisa Malone of Cordell, Oklahoma. "At the time, I made it for my mom and dad. Now I fix it for my husband and daughter. We all love it."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the egg, half of the tomato sauce, bread crumbs, onion and green pepper if desired, 1/2 teaspoon of oregano, salt and pepper. Add beef; mix well. , On a large piece of heavy-duty foil, pat meat mixture into a 14x8-in. rectangle. Sprinkle cheeses to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Transfer to a microwave-safe glass 9x5-in. loaf pan. , Microwave, uncovered, at 50% power for 9 minutes, rotating a half turn once; drain. Continue cooking on 50% power for 14-16 minutes or until meat is no longer pink, rotating a half turn once. In a bowl, combine the remaining tomato sauce and oregano. Pour over meat loaf. Microwave, uncovered, on high for 1-1/2 minutes. Cover loosely with foil; let stand 5 minutes before serving.
Nutrition Facts : Calories 315 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 788mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
BEST EVER ITALIAN-STYLE MEATLOAF
This is the only meatloaf recipe I use. The cheese makes the meatloaf very moist and tasty! The herbs impart a wonderful flavor as well! I freeze this after slicing in a container and reheat in the microwave for a quick dinner.
Provided by najwa
Categories Lunch/Snacks
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine all ingredients in a large bowl, mix well.
- Press into a 9x5 inch loaf pan, and cover with foil.
- Bake for 1 hour, uncover and pour extra sauce out.
- Return to oven and bake for 5-10 minutes.
- Leave in pan for 10-20 minutes, this will prevent the meatloaf from falling apart when cut.
More about "italian style meatloaf i recipes"
EASY EASY ITALIAN MEATLOAF RECIPE - MOM'S DINNER
From momsdinner.net
4.9/5 (15)Category DinnerCuisine ItalianCalories 519 per serving
- In a large bowl, with clean hands, lightly mix together the 2 lbs ground beef, 2 minced garlic cloves, .7 oz packet of Italian Dressing Mix, 1 cup panko bread crumbs, 1/3 cup milk, 2 lightly beaten eggs, 1/2 cup parmesan cheese. Do not overmix the meatloaf mixture or it will have a tough texture.
- In a 9x13 glass casserole pan pour about 1/2 cup marinara sauce onto the bottom of the pan. Dump the Italian meatloaf mixture out into the pan and shape into a meatloaf, about 2 1/2 inch tall, 6 inches wide and about 11 inches long (roughly)
- Pour the rest of the jarred marinara over the meatloaf. Cover the pan with foil and bake for 1 hour 15 minutes.
ITALIAN MEATLOAF RECIPE - SAPORITO KITCHEN
From saporitokitchen.com
4.9/5 (15)Total Time 1 hrCategory Main CourseCalories 472 per serving
- In a large bowl, combine the remaining ingredients. Add in milk soaked bread and mix together with hands until ingredients are incorporated. Do not over mix.
ITALIAN MEATLOAF - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, ItalianTotal Time 1 hr 30 minsCategory DinnerCalories 585 per serving
- Preheat oven to 350°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Heat the olive oil in a medium sauté pan over medium heat. Add the onion, garlic, carrot and celery and cook, stirring frequently, until softened, 5-7 minutes. Do not brown. Let cool until just warm.
- In a bowl large enough to hold all of the ingredients, whisk the eggs with the basil, salt, pepper and Worcestershire sauce.
- Add the meat, bread crumbs, cheese, and cooked vegetables to the egg mixture and mix with your hands until just evenly combined.
ITALIAN-STYLE MEATLOAF - THE COOKING JAR
From thecookingjar.com
ITALIAN MEATLOAF WITH MARINARA SAUCE | RECIPETIN EATS
From recipetineats.com
EASY CLASSIC ITALIAN MEATLOAF - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN MEATLOAF - ONE OF THE BEST MEATLOAF RECIPES OUT …
From savoryexperiments.com
MEATLOAF WITH EGGPLANT – ITALIAN STYLE! – NONNAS WAY
From nonnasway.com
ITALIAN MEATLOAF RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
4.7/5 (3)Total Time 1 hr 40 minsCategory Main Course / EntreesCalories 728 per serving
GRANDMA'S BAKED ITALIAN MEATBALLS RECIPE - MEATLOAF AND …
From meatloafandmelodrama.com
ITALIAN-STYLE MEATLOAF - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
THE BEST MEATLOAF - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
ITALIAN-STYLE MEAT LOAF RECIPE | MYRECIPES
From myrecipes.com
BEST ITALIAN STYLE MEATLOAF RECIPE - HOW TO MAKE MOM'S MEATLOAF
From food52.com
INA GARTEN MEATLOAF RECIPE: STEP-BY-STEP PROCEDURE
From famous-chefs.com
WHAT TO SERVE WITH MEATLOAF - EATING ON A DIME
From eatingonadime.com
HOW TO MAKE ITALIAN MEATLOAF - YOUTUBE
From youtube.com
ITALIAN MEATLOAF (EASY BUDGET DINNER) | SALTY SIDE DISH RECIPES
From saltysidedish.com
RAMP UP YOUR MEATLOAF GAME WITH A TENDER PREPARATION THAT'S …
From sandiegouniontribune.com
ITALIAN MEATLOAF | MANTITLEMENT
From mantitlement.com
MEAT LOAF ITALIAN STYLE - RECIPES - COOKS.COM
From cooks.com
ITALIAN-STYLE MEATLOAF - THE MIDNIGHT BAKER - FLAVORUL AND JUICY
From bakeatmidnite.com
MINI MEATLOAF MUFFINS - FROM GATE TO PLATE
From fromgatetoplate.com
ITALIAN MEATLOAF RECIPE | BEST BEEF RECIPES
From bestbeefrecipes.com
CHICKEN MARSALA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
ITALIAN BREAD | THE RECIPE CRITIC
From therecipecritic.com
ITALIAN MEATLOAF RECIPE (CHEESY, WITH MOZZARELLA) | KITCHN
From thekitchn.com
AUTHENTIC ITALIAN PIZZA DOUGH RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
ITALIAN MEATLOAF - COMFORTABLE FOOD
From comfortablefood.com
You'll also love