ITALIAN SUMMER CUCUMBER SANDWICHES
These open faceed sandwiches come together really quickly and easily. Try them for a quick brunch, a casual supper, a fun picnic or a filling snack. Adapted from Southern Living magazine(July 1988).
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel the cucumber if waxed, then slice into 1/4" slices. Combine cucumbers with the cream cheese and Italian dressing mix.
- Spread on rye bread.
- Top with cucumber slices.
- Sprinkle pepper over the top.
- Enjoy!
Nutrition Facts : Calories 222.8, Fat 14.3, SaturatedFat 7.6, Cholesterol 42.4, Sodium 336.2, Carbohydrate 19.1, Fiber 2.1, Sugar 3.3, Protein 5.5
EASY CUCUMBER PARTY SANDWICHES
These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.
Provided by Linnea Wittenburg Bennett
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 15
Number Of Ingredients 8
Steps:
- Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
- Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g
ITALIAN CUCUMBER SANDWICHES
These are great for any type of party or gathering, and I never come home with leftovers. I've even eaten the "extra stuff" for breakfast the next day! This is a fairly salty tasting appetizer, so if you're not up for all the salt, add an extra 1/2 Cup of mayo to the mixture. It's trial and error in my house.
Provided by Shannon Delatore
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. 24 hours before, mix the mayo and dressing mix in a small bowl. Make sure it's mixed completely. Refrigerate until you're ready to use it.
- 2. On the day you're going to be serving it, peel and slice the cucumber. Thickness is a personal preference. I like mine about the thickness in the picture, or even a little thicker.
- 3. Put your mayo mixture into a zipper bag and snip a corner off (about the size of a nickel).
- 4. Squirt a dollop of mayo mixture onto each slice of bread. I usually squirt about a tablespoon or so, but it's not rocket science. Just squirt some! Use the cucumber slice to "smush" it onto the bread so you don't have to spread it with a knife. This saves a LOT of time.
- 5. The number of cucumbers you'll need depends upon how big they are (too big and you'll lose flavor) and how thick you like them. I always like to buy two medium sized ones, just to make sure I have enough. Leftover ingredients are great for breakfast! No kidding!
CUCUMBER SANDWICHES
I found this recipe while surfing dozens of cooking sites, and I can't remember which one it was! I think Allrecipes. This is a wonderful recipe for cucumber sandwiches, or if you dice the cucumber fine, it makes a fantastic dip!
Provided by duckychick
Categories Lunch/Snacks
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
- Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
Nutrition Facts : Calories 765.2, Fat 29.2, SaturatedFat 12.3, Cholesterol 56, Sodium 1408.8, Carbohydrate 105.4, Fiber 6, Sugar 4, Protein 20.4
ITALIAN CUCUMBER SANDWICHES
A friend made something similar to these several years ago, and it was so good I had to make my own version. They're addictive! And with only four ingredients, it's super easy to make!
Provided by Shanlynn
Categories Lunch/Snacks
Time P1D
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix mayonnaise and dressing powder together well and refrigerate overnight.
- Place mixture in a zipper bag and cut a corner off.
- Squeeze a dollop on each slice of bread.
- Use the cucumber slice to smoosh the mayo mixture on each slice of bread.
Nutrition Facts : Calories 67.1, Fat 5.3, SaturatedFat 0.8, Cholesterol 4.1, Sodium 112.2, Carbohydrate 5.2, Fiber 0.2, Sugar 1.7, Protein 0.4
SAVORY CUCUMBER SANDWICHES
Italian salad dressing easily flavors this delicious cucumber sandwich recipe. Serve them as an appetizer for a holiday party or with tea as a snack. -Carol K Henderson, Chagrin Falls, Ohio
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.
Nutrition Facts : Calories 62 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
ITALIAN CUCUMBER TEA SANDWICHES
I couldn't believe that this simple, yet delicious, tea sandwich isn't here on 'Zaar! This is so good! I've used this for my cooking class, and even those teenagers who said they didn't like cucumbers, gobbled these up! If you want, you can use an English cucumber, then you don't have to peel it! I'm guessing on the servings amount.
Provided by Charmie777
Categories Lunch/Snacks
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, thoroughly mix cream cheese, mayonnaise and salad dressing mix.
- Spread cheese mixture on bread slices and top with one slice of cucumber.
- Arrange on serving platter.
Nutrition Facts : Calories 118.9, Fat 11.2, SaturatedFat 6.4, Cholesterol 32.1, Sodium 110.8, Carbohydrate 3, Fiber 0.2, Sugar 0.9, Protein 2.4
CUCUMBER SANDWICHES I
Cucumber sandwiches!! Top party rye with cream cheese and a slice of cucumber, and let the little appetizers work their magic!
Provided by Dorothea Rohatsch
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. Spread equal portions of the mixture on slices of the cocktail rye bread. Top each with a slice of cucumber.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.9 g, Cholesterol 14.2 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 276.8 mg, Sugar 1.6 g
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