Italian Sweet Potatoes Recipes

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ITALIAN SWEET POTATOES

I visited my brother recently and he made this for dinner. Normally I don't like sweet potatoes because its too sweet when you put the brown sugar and marshmallows with it. I love this recipe because it is simple and the mix tastes really good to me.

Provided by mkoppenhofer

Categories     Low Protein

Time 55m

Yield 4 serving(s)

Number Of Ingredients 4



Italian Sweet Potatoes image

Steps:

  • Cut sweet potatoes in cubes. I usually cut them in medium size cubes.
  • Cut onion up however you want.
  • Toss onion and potato in olive oil.
  • Put it all on a baking sheet and salt and pepper it all.
  • Bake at 350°F until fork tender. You can eat it just as is or mash it up a bit and add a little butter. But either way it tastes great! You can also change it up a little bit with other herbs and spices.

Nutrition Facts : Calories 39.5, Sodium 18.7, Carbohydrate 9.3, Fiber 1.4, Sugar 2.5, Protein 0.8

1 -2 sweet potato
1 red onion
olive oil, to coat
salt and pepper

SWEET ITALIAN SAUSAGE AND POTATOES

You'll be drooling while this is cooking in the oven! I can't remember where I got this recipe from, but I make it all the time. It's so simple and delicious - it's sausage and potatoes, how could it not be!

Provided by The Pantry Elf

Categories     One Dish Meal

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 5



Sweet Italian Sausage and Potatoes image

Steps:

  • Preheat the oven to 350 degrees.
  • Cut the sausage, potatoes, and bell pepper in to large chunks. Place in a large bowl.
  • Pour in the onion soup mix and olive oil, and toss until all ingredients are coated.
  • Transfer to a large roasting pan and bake for 2-3 hours, making sure to mix it every half hour. The sausage and potatoes will have a nice deep brown color when done.

Nutrition Facts : Calories 813.6, Fat 56, SaturatedFat 15.9, Cholesterol 78.8, Sodium 1867.9, Carbohydrate 46.5, Fiber 5.7, Sugar 3.9, Protein 31.3

10 sweet Italian sausages
6 russet potatoes (baking potatoes)
2 green bell peppers
1/2-3/4 cup olive oil
2 (1 1/4 ounce) envelopes onion soup mix

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