ITALIAN SPAGHETTI SAUCE WITH MEATBALLS
This is a recipe I got from my mother years ago -- it's great.
Provided by Jeremy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 6
Number Of Ingredients 17
Steps:
- In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
- In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g
ITALIAN SPAGHETTI SAUCE WITH SAUSAGE AND MEATBALLS
This is one of my favorite recipes to make for friends when we have them over for dinner. Italian is casual, simple to make and inexpensive. Start this early in the day, let it simmer for a few hours and right before the guests arrive, boil your pasta, toast the garlic bread and toss up a Caesar salad...nothing else could be so simple. This recipe makes a full 6 quarts so it will feed an army. It freezes very well so I package the leftovers in containers for simple and delicious weekday meals.
Provided by Carrie September
Categories Sauces
Time 4h
Yield 6 quarts
Number Of Ingredients 16
Steps:
- Cut the sausage links in half and place them into a 6 quart stock pot.
- Add the olive oil and garlic, stir to coat; brown on medium heat stirring often to keep them from burning.
- Add the tomato sauce, puree, basil, oregano and salt to the browned sausage and reduce heat to low; cover and slow simmer.
- MEATBALLS.
- Mix ground beef, breadcrumbs, milk, Worcestershire and eggs together in a bowl.
- Shape meatballs into size of your choice and place into a shallow glass baking pan.
- Preheat oven to 400°F and bake meatballs from 20-40 minutes depending upon size.
- Add meatballs to the sauce and let simmer for 3 hours;stir occasionally and skim the fat off the top so the sauce is not greasy when it is done.
- Add the tomato paste 1 hour before the sauce is done to thicken it up.
- 1/2 hour after adding the tomato paste test the sauce; if it is too sweet from the paste add the beef base to counteract the sweetness--if not, leave this out and enjoy!
Nutrition Facts : Calories 1497.7, Fat 83, SaturatedFat 30, Cholesterol 328, Sodium 5382.9, Carbohydrate 92.6, Fiber 15.5, Sugar 38.8, Protein 101.8
ITALIAN MEAT SAUCE WITH MEATBALLS
This chunky, meaty sauce has a bit of heat from the sausage and red pepper. It's delicious served over pasta.-Jane McMillan, Dania Beach
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook the sausage, onion and pepper over medium heat until sausage is no longer pink; drain. Transfer to a 4-qt. slow cooker. Add the meatballs, tomato sauce, tomatoes, tomato paste, Parmesan cheese blend, garlic and seasonings. Cover and cook on low for 4-5 hours or until hot and bubbly., Sprinkle with mozzarella cheese. Cook 15 minutes longer or until cheese is melted. Serve with pasta.
Nutrition Facts : Calories 326 calories, Fat 21g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 1287mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein.
ITALIAN RAGU WITH MEATBALLS AND SAUSAGE
Provided by Food Network
Categories appetizer
Time 5h
Yield 6 to 8 servings as a first course
Number Of Ingredients 17
Steps:
- In a large sauce pot (8-quart size minimum), heat 1/4 cup of the olive oil on a very low flame. Add the diced onion and cook slowly until it has turned translucent. Do not brown the onion, but allow it to almost melt away. Add the garlic cloves and very lightly cook them in the oil until golden before adding the tomatoes and all their juices. Add salt and pepper to taste, and the basil leaves and set the heat on low. Allow the tomatoes to cook at very low heat for at least 2 hours before adding the meat.
- Make the meatballs: mix the ground beef and veal together in a large bowl. Combine the bread and milk and mash together to form a paste; add the bread to the ground meat. Add the eggs, garlic, parsley, cheese, salt, and pepper to the meat mixture and combine all the ingredients using your fingers to mix uniformly, but do not over mix or the meat will dry out when cooked. Pick up 2 tablespoons of the mixture and roll it into a ball shape, between the palms of your hands. Do this until you have used all the meat. This should yield approximately 24 meatballs.
- Place the remaining olive oil in a heavy skillet and heat over medium flame. Add the meatballs in 1 layer and brown on all sides before removing. Do this to the remaining meatballs until all are browned to a caramelized color. After all the meatballs have been browned and removed from the skillet, add the sausage links and brown well, following the same method as the meatballs. When all the meat has cooked, add to the tomato ragu, which has been cooking for 2 hours and cook an additional hour. Serve the tomato ragu over rigatoni pasta cooked to manufacturer's directions. Serve the meats on another plate as a second course.
More about "italian tomato sauce with meatballs and sausage recipes"
SPAGHETTI SAUCE WITH MEATBALLS AND ITALIAN SAUSAGE
From cdkitchen.com
SAUSAGE MEATBALLS WITH RICOTTA IN TOMATO SAUCE
From simplyrecipes.com
HEARTY MEATBALL AND ITALIAN SAUSAGE SAUCE RECIPE FOR A …
From thespruceeats.com
4.5/5 (47)Total Time 2 hrs 55 minsCategory Entree, Dinner, PastaCalories 546 per serving
HOMEMADE MEATBALLS - JAR GOODS
From jargoods.com
ITALIAN SAUSAGE MEATBALLS & PUTTANESCA SAUCE RECIPE - EAT SIMPLE …
From eatsimplefood.com
GROUND CHICKEN MEATBALLS RECIPE PAIRS PERFECTLY WITH SPAGHETTI
From youtube.com
TOP 41 TOMATO SAUCE WITH SAUSAGE RECIPE RECIPES
From keith.alfa145.com
ITALIAN SAUSAGE MEATBALLS RECIPE - ERREN'S KITCHEN
From errenskitchen.com
SAUCE FOR MEATBALLS | EASY SAUCE RECIPES
From easysaucerecipes.com
15 SLOW COOKER ITALIAN SAUSAGE RECIPES - SELECTED RECIPES
From selectedrecipe.com
AUTHENTIC ITALIAN TOMATO SAUCE RECIPE - FOOD.COM
MEATBALLS AND TOMATO SAUCE, SIMPLY IRRESISTIBLE! - LA …
From lacucinaitaliana.com
EASY HOLIDAY PARTY RECIPE: ITALIAN RIVIERA MEATBALLS
From eastbaytimes.com
SAUSAGE PASTA - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
ITALIAN SAUSAGE MEATBALLS - COOK2EATWELL
From cook2eatwell.com
ITALIAN TOMATO SAUCE WITH HOT SAUSAGE | ALLRECIPES
From allrecipes.com
SUNDAY SAUCE WITH MEATBALLS AND SAUSAGE - MY SEQUINED …
From mysequinedlife.com
SPAGHETTI WITH SAUSAGE: A TRADITIONAL ITALIAN WEEKNIGHT DINNER
From healthyrecipes101.com
ITALIAN RAGU WITH MEATBALLS AND SAUSAGE | RECIPE CART
From getrecipecart.com
ITALIAN TOMATO SAUCE WITH MEATBALLS AND SAUSAGE RECIPE
From pinterest.com
SLOW COOKER MEATBALLS IN TOMATO SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TOP 48 ITALIAN SAUSAGE MEATBALLS RECIPE RECIPES
From keith.alfa145.com
SLOW COOKER ITALIAN SAUSAGE MEATBALLS IN TOMATO PARMESAN SAUCE …
From eatwell101.com
#time-to-make #course #preparation #main-dish #easy #4-hours-or-less
You'll also love