Italian Turkey Sliders With Honey Dijon Mayo Recipes

Steps:

• Preheat oven to 350F. Combine ground turkey, cheese and all seasonings. Mix together well. Shape turkey into 16 small patties. Place patties on a greased baking sheet. Bake at 350 degrees F for 8 - 10 minutes or until cooked through. Be careful not to cook too long or they will become dried out. Combine mayonnaise with honey Dijon mustard and stir until well blended. Place on rolls and top with honey Dijon mayo.

Steps:

• Combine ground turkey, cheese and all seasonings. Mix together well.
• Shape turkey into small patties. Place patties on a greased baking sheet.
• Bake at 350 degrees F for 8 - 10 minutes or until cooked through.
• Combine mayo and honey Dijon mustard and stir until well blended. Place patties on rolls and top with honey Dijon mayo.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
• Whisk melted butter with Dijon mustard, dried onion, and Worcestershire in a small bowl.
• Place the bottom halves of the rolls into the prepared pan. Spread mayonnaise and additional Dijon mustard to taste along the rolls. Spread cranberry sauce. Add turkey and 1/2 slice of cheese to each. Top with arugula and top halves of the rolls. Spread melted butter mixture evenly over tops. Cover the pan tightly with aluminum foil.
• Bake in the preheated oven for 15 minutes. Remove from the oven, uncover, and continue to bake until cheese is melted, 10 to 15 minutes.