Its Greek To Me Pasta Salad Recipes
IT'S GREEK TO ME! PASTA SALAD!
This is one of our favorite pasta salads! The flavors just "Pop" in your mouth! I created this recipe a few years ago after having something similar in Chicago while dinning out... it was a hit the first time I made it and is requested several times a year. This is a show stopper to take to a pot luck! Everyone always asks...
Provided by Colleen Sowa
Categories Pasta Salads
Time 15m
Number Of Ingredients 20
Steps:
- 1. Use a whisk to beat together the dressing ingredients. Refrigerate until needed.
- 2. Cook the pasta according to the directions on the package. Rinse. Drain well.
- 3. Place all of the salad ingredients into a large bowl and gently but thoroughly toss together. Put in a covered container and refrigerate about 2 to 3 hours. Serve family style or in individual bowls.
GREEK PASTA SALAD
Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious. I add feta cheese and black olives to the medley before coating it with a speedy homemade dressing. -Dawna Waggoner, Minong, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook the pasta according to package direction's rinse in cold water and drain. Place in a large serving bowl; add the tomato, peppers, feta cheese and olives., In a blender, combine the dressing ingredients; cover and process until smooth. Pour over salad; toss to coat. Cover and refrigerate for 2 hours or overnight. Toss before serving.
Nutrition Facts : Calories 268 calories, Fat 18g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 298mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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