Jack Daniels Bundt Cake Recipes

Steps:

• Mix cake and pudding mix together.
• Add eggs, milk, whiskey and magarine.
• Beat long and hard BY HAND.
• Add butterscoth mosels and nuts, reserving 1/2 cup of each.
• Pour batter into greased 13 x 9 x 2 inch pan.
• Sprinkle remaining morsels and nuts over batter.
• Bake @ 350 degrees 45-60 minutes.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Using an electric mixer combine all the ingredients, except the pecan pieces. Mix on medium-high 1-2 minutes. Do not over mix.
• 3. Spray a Bundt cake pan lightly to coat.
• 4. Put pieces of nuts in the bottom. When cake mix is mixed well, pour batter into the pan, level off in center, and bake 45-50 minutes or until toothpick inserted in center is nearly clean.
• 5. Let cake cool for at least 15 minutes before removing it from the cake pan.
• 6. You can glaze this cake with drizzled melted chocolate or even just a dusting of powdered sugar.

Steps:

• Preheat oven to 325.
• In a very large saucepan, heat and stir the water, Jack Daniels whiskey, coffee powder, butter and cocoa until the butter melts.
• Remove from the heat and beat in the sugar.
• Cool slightly and whisk in the eggs, blending thoroughly.
• In a bowl, stir together the flour and baking powder.
• Beat into the chocolate mixture until incorporated.
• Stir in the pecans.
• Turn the batter into a greased and floured 9 inch tube or bundt pan.
• Smooth top with a spatula.
• Bake in a 325 oven for 60-75 minutes (until a toothpick comes out clean).
• Immediately sprinking with the 2 Tbsp of Jack Daniels whiskey.
• Let cake cool on a wire rack for 15 minutes, then remove from cake pan.
• Serve with gobs of fresh whipped cream or vanilla ice cream.

Steps:

• Cake:.
• In a large bowl, combine the cake mix and instant pudding, then add oil, water, 1/2 cup Jack Daniel's and the eggs.
• (I usually spill a little extra Jack in, not on purpose though) Mix until smooth, about 4 minutes.
• Pour into a well greased bundt pan; tap the pan on solid surface several times to remove any trapped air bubbles.
• Pour 1/2 of the toffee chips evenly over what would be the bottom of the cake.
• Bake@350 degrees for 50-60 minutes.
• (you may want to enjoy a little Jack n'Coke while you wait for the cake to finish baking).
• Cool 15 minutes, then turn out onto a cooling rack and cool cake completely.
• Frosting:.
• Add powered sugar, melted butter, and 1 tablespoon Jack Daniel's and mix until lumps are gone.
• You will have to add more Jack here, as it will be too thick to drizzle over the edges.
• The frosting should just about run to the bottom before setting up (thickening).
• (add a tablespoon or two, a little at a time to make it work) Pour remaining toffee bits over the wet frosting and push the bits inches.
• Have another sip of Jack for a job well done!

Steps:

• Place flour in dry skillet. Cook over medium heat while stirring until it is pale brown in color. Stir in nutmeg and set aside.
• In small bowl beat egg whites until stiff. Set aside.
• In large mixing bowl cream butter and sugar until light and fluffy.
• Add egg yolks and beat well.
• Add whiskey and stir to blend.
• Beat in flour, then fold in egg whites, raisins and pecans.
• Pour into greased and floured 9-inch tube pan.
• Bake at 300 for 2.5 hours, or until toothpick inserted in center comes out clean.

Steps:

• Preheat oven to 325 degrees.
• Mix butter and sugar. Add eggs one at a time. Add in dry ingredients, which should have been mixed together, sour cream and whiskey. Stir in pecans.
• Turn into a greased and floured 10" tube or bundt pan. Bake at 325 degrees for 75 minutes or until a tester or toothpick comes out of the cake clean.
• Cool the cake and pour the icing over the top. Let sit for at least one day. Keep in an airtight container or covered with plastic wrap.