Jacks Potato Salad Recipes

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JACK'S POTATO SALAD

Make and share this Jack's Potato Salad recipe from Food.com.

Provided by sandiegojack2004

Categories     Kid Friendly

Time 35m

Yield 1 large bowl, 10 serving(s)

Number Of Ingredients 10



Jack's Potato Salad image

Steps:

  • Peel potatoes and dice to 1/2 inch put in pot and bring to boil, boil 15 minutes.
  • and remove from heat and drain, let cool. Put eggs in cold water and bring.
  • to a boil, boil 10 mins and remove eggs to cold water let rest 10 mins peel
  • and dice. when potatoes are cool add mustard, spices (Except Paprika)eggs and mayonnaise mix carefully potatoes are soft! When finished sprinkle paprika lightly on top and refrigerate 2-4 hours -- Enjoy.
  • Submited by Jack Moore.

Nutrition Facts : Calories 316.7, Fat 11.1, SaturatedFat 2.2, Cholesterol 133, Sodium 238.4, Carbohydrate 46.9, Fiber 5.4, Sugar 3.9, Protein 8.8

5 lbs potatoes, russets
6 eggs
2 tablespoons yellow mustard
4 tablespoons onion vidalia onions
1/2 cup celery
1 cup mayonnaise, low sodium
1 teaspoon garlic powder
1/2 teaspoon celery salt
1 teaspoon paprika, hungarian
1 tablespoon black pepper

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