Jalapeno Bacon Venison Sliders Recipes
JALAPENO BACON VENISON SLIDERS
If you want to try venison out for the first time, this is the recipe to do it with. Do not omit the sour cream it is the key to these moist little burgers.
Provided by Kathy Williams
Categories Wild Game
Time 30m
Number Of Ingredients 11
Steps:
- 1. Ground venison comes in a tube like package. Out of the package I rinse with cold water to remove some of the meat juices. Just the outside before I crumbled it up.
- 2. In a large bowl combine the first eight ingrediants. Shape into 12 small patties (2 inches).
- 3. Cook on the grill or in a grill pan until done. 2 minutes on each side. I brushed each side with the bacon dripping before I grill them. (optional)
- 4. Last part of cooking place a piece of bacon and top with your favorite cheese. If grill pan method place them on a sheet pan and melt the cheese under the broiler.
- 5. Slice biscuit rolls, and add your favorite topping and sauce. Buttermilk ranch dressing is good.
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