Jalapeno Chicken Recipes

Steps:

• Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. , Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 5-7 minutes. Remove chicken and keep warm., Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.

Steps:

• Preheat oven to 425°. Arrange Tater tots in an ungreased 13x9-in. baking dish. Bake, uncovered 15 minutes. , Meanwhile, in a large bowl, combine cream cheese, sour cream, jalapeno peppers, garlic salt and pepper. Stir in half each of the chicken, Mexican cheese blend, bacon and green onions. Arrange chicken over Tater tots. Top with cream cheese mixture. Sprinkle with remaining Mexican cheese blend, green onions and bacon. Cover and bake until heated through, 20-25 minutes. If desired, top with additional sour cream and jalapeno slices.

Steps:

• Combine the oil, lime zest, lime juice, jalapeno, cumin, minced garlic, pepper and salt in a resealable plastic bag.
• Place chicken in bag and press to remove excess air; seal tightly.
• Turn bag over several times in order to coat chicken with mixture.
• Chill 30 minutes or up to 8 hours.
• Preheat grill, oven broiler or indoor grill to medium high heat.
• Place the chicken on grill or in broiler pan.
• Cook 12 to 15 minutes or until chicken is no longer pink and juices run clear when pierced with a fork, turning twice to get grill marks.
• Garnish with jalapeno slices and black olives if desired.
• Please note: When handling jalapeno peppers take caution.
• They can sting and irritate the skin; wear rubber gloves when handling and do not touch face or eyes.
• Wash hands throughly with soap and water after handling.
• The time to make does not include the marinade time.