Jalapeno Refried Black Beans Recipes

Steps:

• Add the beans to a large stockpot and cover with cold water. Bring to a boil, then reduce to a simmer and cook until the beans are slightly soft, 30 minutes to 1 hour. Turn off the heat and add the kosher salt and garlic salt.
• Add the butter to a large, heavy-bottomed saute pan over medium heat, then add the jalapeno, garlic and onion. Saute until softened, 3 to 4 minutes.
• Drain the beans, reserving the liquid, then add the beans to the saute pan and simmer for 10 minutes, adding the reserved cooking liquid if too dry. Season to taste and serve.

Steps:

• In a large skillet, saute the onion, jalapeno and garlic in oil for 2-3 minutes or until tender. Stir in the beans, water, hot pepper sauce, cumin, chili powder and cayenne. Cook and stir over medium-low heat until heated through. Transfer to a serving bowl; sprinkle with cheese.

Steps:

• Prepare a large skillet by heating drippings or lard over medium heat.
• Cook the garlic, onions and jalapenos until slightly wilted.
• Sprinkle in the cumin.
• Add in about 1/2 cup of beans and mash with back of spoon or mashing utensil.
• If the mixture seems thick, add about a tablespoon of liquid from canned beans or the cooking liquid.
• Continue to add beans and mash them together, adding liquid as necessary.
• Top with shredded cheese.

Steps:

• Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker. Pour in the water and stir to combine. Cook on High for 8 hours, adding more water as needed. Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high.
• Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with a potato masher, adding the reserved water as needed to attain desired consistency.

Steps:

• Using your food processor, purée the beans to your liking, Mix for 1 minute for a fine bean paste or use the pulse feature on your processor if you like larger pieces of beans.
• Heat frying pan with the bacon grease on medium. Saute onion, garlic, and jalapeno about 3 minutes.
• Add the adobo seasoning and beans. Season with salt to taste. Simmer for about 10 min, stirring frequently until all liquid is absorbed.
• Place on serving dish and sprinkle with cheese.