Jalapeno Sugar Cookies Recipes

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JALAPENO-LIME SHORTBREAD COOKIES

Shortbread jalapeno cookies are sweet and tangy, with just a little burn at the end.

Provided by Diane Stone

Categories     Desserts     Cookies     Butter Cookie Recipes     Shortbread Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 10



Jalapeno-Lime Shortbread Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix flour, butter, sugar, jalapeno, lime zest and juice, and salt together in a large bowl.
  • Roll dough into 1-inch balls and place on ungreased cookie sheets; flatten slightly with a thumb print to accommodate icing.
  • Bake in the preheated oven until golden and set, 8 to 10 minutes. Remove cookies from the oven and let cool at least 10 minutes.
  • Combine confectioners' sugar, lime juice, jalapeno, and lime zest in a bowl. Drizzle icing onto cooled cookies.

Nutrition Facts : Calories 150 calories, Carbohydrate 19.5 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 103.4 mg, Sugar 10.8 g

2 cups all-purpose flour
1 cup butter
⅔ cup white sugar
1 tablespoon grated fresh jalapeno
1 lime, zested and juiced
½ teaspoon salt
1 cup confectioners' sugar
¼ cup lime juice
½ tablespoon grated fresh jalapeno, or more to taste
1 lime, zested

SUGARED JALAPENOS

A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially good on burgers with monterrey jack cheese, with turnip greens, or peas or beans (southern style). The amount of sugar is an estimate...basically you equal it to the amount of jalapeno slices you have. Easy and delicious!

Provided by breezermom

Categories     Low Protein

Time P5DT5m

Yield 28 oz, 16 serving(s)

Number Of Ingredients 3



Sugared Jalapenos image

Steps:

  • Drain all the juice from the jar of peppers. Rinse with water a couple of times. Remove the sliced jalapenos from the jar, making sure they are well drained.
  • Place a cup of peppers back into the jar, followed by a cup of sugar. Continue to alternate the layers in equal measure until you have used up your peppers.
  • Shake well.
  • Shake the mixture twice a day (every 8 hours) for 5 days.
  • At this point, you can divide them up into smaller jars for gifts, or enjoy them yourself!

28 ounces jalapeno peppers, sliced in a jar
water
1 1/2 cups sugar

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