Jalapeno Vodka Recipes
JALAPENO POMEGRANATE COCKTAIL
This spicy and sweet sipper gives you a little fix of jalapeno flavor minus the heat. Start a couple of days ahead to flavor the vodka. -Melissa Rodriguez, Van Nuys, California
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- For jalapeno vodka, place jalapenos and vodka in a glass jar or container. Refrigerate, covered, 2-3 days to allow flavors to blend. Strain before using., For each serving, fill cocktail shaker three-fourths full with ice. Add 3 oz. pomegranate juice and 1-1/2 oz. jalapeno vodka; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into a cocktail glass; top with 3 oz. soda. Serve with lime wedges.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
JALAPENO AND CUCUMBER COCKTAIL
This recipe features Devotion® Vodka, the world's first sugar-free, gluten-free, and 100% made-in-the-USA flavored-vodka family. This drink recipe is perfect for those who have dietary restrictions and needs. With July 4th celebrations and BBQs in full swing, adults 21 and over can treat themselves to a refreshing and 'less guilty' version of their favorite specialty cocktails.
Provided by Ryan from Mastro
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Muddle cucumber-flavored syrup and jalapeno pepper together in a cocktail shaker. Fill the shaker with ice and pour in club soda, vodka, and lime juice. Cover shaker and shake until outside of shaker becomes frosted. Pour cocktail into a glass and garnish with cucumber slice.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 21.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 13.5 mg, Sugar 0.9 g
JALAPENO VODKA
Flavoured vodkas are very popular and this one says "Holiday Cheer" to me. The recipe comes "Too Many Chiles!" by Dave DeWitt, Nancy Gerlach and Jeff Gerlach. I haven't got round to trying this yet, but I'm sure that served with Tomato Juice this would make the best punchy Bloody Marys ever! Luckily the chillies only need a minimum of one week's infusion time, so if you want to try this you won't have to wait too long!
Provided by Mrs B
Categories Beverages
Time P7DT5m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Remove the seeds and stems from the chillies, then cut them into quarters lengthways; place the chillies in the vodka and put aside to 'steep'.
- Let the vodka sit for one week, or leave for longer if a hotter taste is required.
- Remove the chillies when the desired flavour has been achieved and serve.
Nutrition Facts : Calories 2071.8, Fat 0.3, Sodium 9.5, Carbohydrate 3.3, Fiber 1.6, Sugar 1.9, Protein 0.8
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