Jalapenos With Olive Cream Filling Recipes

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JALAPENOS WITH OLIVE-CREAM FILLING

"These jalapenos are great!" says Krystal Peterson of Walker, Louisiana. "I take them to all get-togethers and potlucks, and the people at my husband's work are always requesting them."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 32 appetizers.

Number Of Ingredients 4



Jalapenos with Olive-Cream Filling image

Steps:

  • In a small bowl, combine the cream cheese, olives and olive juice. Spoon about 2 teaspoons into each jalapeno half. Serve immediately or refrigerate.

Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 103mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1 package (8 ounces) cream cheese, softened
1/4 cup chopped pimiento-stuffed olives
2 tablespoons olive juice
16 large jalapeno peppers, halved lengthwise and seeded

JALAPENO CREAM

Provided by Food Network Kitchen

Time 7m

Number Of Ingredients 0



Jalapeno Cream image

Steps:

  • Puree 4 seeded jalapenos, 1 cup cilantro, 1/2 cup mayonnaise, 1 garlic clove, the juice of 1 lime and 1 tablespoon olive oil. Season with salt.

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