Jam N Cream French Toast Recipes

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FRENCH TOAST WITH JAM

this french toast has jam sandwiched between the bread, and is finished with icing sugar, cream and strawberry topping. Great for a sweet toothe like my 6 yo son.

Provided by djmastermum

Categories     Breads

Time 22m

Yield 1 serving(s)

Number Of Ingredients 7



French Toast With Jam image

Steps:

  • Spread jam on 1 slice of bread, top with other slice.
  • combine egg and milk, dip sandwich in, then fry both sides in butter until crisp.
  • Dust with powdered sugar, top with cream and topping.

Nutrition Facts : Calories 478.1, Fat 20.2, SaturatedFat 10.4, Cholesterol 262.3, Sodium 541.7, Carbohydrate 55.9, Fiber 1.4, Sugar 11.5, Protein 18.5

2 slices bread
1 egg
1 cup milk
1 teaspoon jam
powdered sugar, dusting of
1 tablespoon cream
1 tablespoon strawberry ice cream topping

STRAWBERRY JAM-FILLED FRENCH TOAST

Take a break from regular bread with this delicious French toast that's filled with strawberry jam - ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 4

Number Of Ingredients 9



Strawberry Jam-Filled French Toast image

Steps:

  • In small bowl, mix cream cheese, 1 tablespoon powdered sugar and the orange peel until well blended. Spread 4 slices of the bread evenly with cream cheese mixture.
  • Spread 2 teaspoons preserves on each remaining slice of bread. Top each with 1 bread slice spread with cream cheese, making 4 sandwiches.
  • In shallow bowl or pie pan, mix egg product, milk and vanilla until well blended.
  • Heat 10-inch nonstick skillet or griddle over medium heat or to 375°F. Dip each sandwich into egg mixture, turning to coat both sides. Cook in hot skillet 3 to 4 minutes on each side until golden brown. Sprinkle each sandwich with powdered sugar.

Nutrition Facts : Calories 250, Carbohydrate 46 g, Cholesterol 0 mg, Fiber 2 g, Protein 12 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 11 g, TransFat 0 g

1/4 cup fat-free cream cheese (from 8-ounce container), softened
1 tablespoon powdered sugar
1/2 teaspoon grated orange peel
8 slices French bread (sliced 1/2 inch thick)
8 teaspoons strawberry preserves
1/2 cup fat-free cholesterol-free egg product
1/2 cup fat-free (skim) milk
1/2 teaspoon vanilla
1 tablespoon powdered sugar, if desired

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