JAM-FILLED MUFFINS
"Kids and adults love the sweet surprise inside each muffin," reports Jessie MacLeod of St. Stephen, New Brunswick. "They go great in any lunch."
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden.
Nutrition Facts : Calories 197 calories, Fat 7g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 267mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
JAM MUFFINS
These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!
Provided by Lalena
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
- Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 43.5 g, Cholesterol 16.7 mg, Fat 5.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 239.8 mg, Sugar 22 g
EASY JAM MUFFINS
Jam-topped muffins. These are great for breakfast!
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter. If desired, sprinkle with finely chopped nuts.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 27.9 g, Cholesterol 16.7 mg, Fat 8.6 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 232.4 mg, Sugar 10.8 g
JAM SWIRL MUFFINS
Yummy!!!... What can I say... LOL The flour used in this recipe is a white flour with some wheat bran blended in.... You can buy this flour in packages at your local grocery store.
Provided by Boyz 5
Categories Quick Breads
Time 35m
Yield 10 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Grease 10 cups of a 12-cup muffin pan or line with paper liners.
- Combine wet ingredients (excluding jam) in medium-sized bowl.
- Add flour, powder, cinnamon and salt; stir until just combined.
- Add jam, mixing lightly and divide evenly among the prepared muffin cups, pouring water into the 2 unused cups.
- Bake in centre of preheated oven for 20-25 minutes or until golden brown. Cool in pan.
Nutrition Facts : Calories 271.4, Fat 8.5, SaturatedFat 1, Cholesterol 22.9, Sodium 185.6, Carbohydrate 45.5, Fiber 1.1, Sugar 20.5, Protein 3.7
ENGLISH MUFFIN JAM ROLLS
Provided by Molly Yeh
Time 4h30m
Yield 12 rolls
Number Of Ingredients 15
Steps:
- Combine the flour, sugar, yeast and salt in the bowl of a stand mixer and whisk together. Add the water and yogurt. Using a rubber spatula, give it a mix to just combine. Place the bowl on the stand mixer and mix with the dough hook on medium speed, scraping down the sides of the bowl and hook as necessary. The dough will be soft and smooth, but sticky, and will pull away from the sides of the bowl when it has mixed long enough, 12 to 15 minutes. Transfer to a large, oiled bowl, cover with plastic, and allow to rise at room temperature until doubled in size, 1 1/2 to 2 hours.
- Grease a 9-by-13-inch baking dish with the butter and dust all over with the cornmeal, tapping out any excess.
- On a cornmeal-dusted surface, roll out the dough to a rectangle that is roughly 20-by-10-inches and just under 1/2-inch-thick. With a small, offset spatula, spread 1 side with an even layer of strawberry jam, leaving a 1/2-inch border at the top. Repeat with the blueberry jam on the other side. Roll up into a tight log and pinch the edges to seal. With a sharp knife, slice into 12 even rolls. Place alternating rolls in the prepared baking dish and cover with plastic wrap. Refrigerate overnight (anywhere from 8 to 12 hours is fine; try not to exceed 14 to 16 hours) or let rise at room temperature for another until doubled in size, 45 minutes to 1 hour.
- Place an oven rack in the middle position. Preheat the oven to 400 degrees F.
- When ready to bake, remove the rolls from the refrigerator and let sit at room temperature for an hour (unless they proofed at room temperature). Remove the plastic wrap, brush the tops with the egg wash. Bake until the rolls are a deep golden brown and the top feels hollow when you tap on it, start checking at 25 minutes.
- While the rolls are baking, prepare the Glaze (recipe follows).
- Remove the rolls from the oven and cool for 10 minutes. Drizzle over the glaze and serve. These can be stored in an airtight container on the counter for a day or so (reheat in the microwave).
- Combine the powdered sugar, yogurt and salt in a bowl and whisk until smooth.
More about "jam swirl muffins recipes"
JAM SWIRRLED MUFFINS | KITCHEN TRIALS
From kitchentrials.com
5/5 (2)Estimated Reading Time 4 minsServings 18Total Time 35 mins
- Pour the milk mixture into the flour mixture and stir with a wooden spoon until just combined, with no flour left showing.
BLUEBERRY SWIRL MUFFINS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
BLUEBERRY MUFFINS WITH RASPBERRY JAM SWIRLS - AVERIE …
From averiecooks.com
BLUEBERRY MUFFIN BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STRAWBERRY JAM SWIRL MUFFINS — MURIELLE BANACKISSA
From muriellebanackissa.com
EASY JAM MUFFINS – CURLY'S COOKING
From curlyscooking.co.uk
RASPBERRY MUFFIN BREAD — BUNS IN MY OVEN
From bunsinmyoven.com
STRAWBERRY JAM MUFFINS | WILLIAMS SONOMA
From williams-sonoma.com
PEANUT BUTTER & JAM MUFFINS! - MSN
From msn.com
35 STRAWBERRY RHUBARB RECIPES (SAVORY, SWEET AND TART DESSERTS)
From savoringthegood.com
EGGLESS BLUEBERRY SWIRL YOGURT MUFFINS - THE CLASSY BAKER
From theclassybaker.com
BERRY JAM SWIRL MUFFINS - YOUTUBE
From youtube.com
FAVORITE MULBERRY MUFFINS RECIPE | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
HEALTHY BLUEBERRY JAM MUFFINS - MAD ABOUT FOOD
From madaboutfood.co
STRAWBERRY JAM SWIRL MUFFINS | MURIELLE BANACKISSA
From muriellebanackissa.com
JAM SWIRL MUFFINS - SMUCKER'S®
From smuckers.ca
FIG SWIRL AND ALMOND MUFFINS - THYME WITH CAROLINE
From thymewithcaroline.com
RASPBERRY JAM SWIRLED ALMOND BUTTER MUFFINS - RECIPE RUNNER
From reciperunner.com
EASY RHUBARB MUFFINS WITH CRUMB TOPPING - INSANELY GOOD
From insanelygoodrecipes.com
NUTELLA BANANA MUFFINS - MSN
From msn.com
BLUEBERRY SWIRL MUFFINS - THE BAKERMAMA
From thebakermama.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #fruit #oven #muffins #dietary #brown-bag #quick-breads #berries #pasta-rice-and-grains #brunch #to-go #equipment
You'll also love