JERK TURKEY LEGS
Steps:
- Combine the oil, thyme, brown sugar, allspice, lime juice, garlic, chile peppers, ginger, scallions, 1 1/2 teaspoons salt and 1/4 teaspoon black pepper in a food processor and pulse until smooth.
- Coat the turkey legs in the jerk marinade and refrigerate at least 4 hours and up to overnight.
- Preheat the oven to 425 degrees F.
- Spread the turkey legs on a rimmed baking sheet and roast until the skin is golden brown all over and the turkey is cooked through (an instant-read thermometer inserted into the center of the meat, avoiding bone, should register at least 165 degrees F), 45 to 50 minutes.
- Serve the turkey legs topped with the cilantro, with lime wedges on the side.
JAMAICAN CURRY CHICKEN AND POTATOES
There's nothing more comforting than chicken and potatoes, and this recipe is no exception. Getting its flavor and heat from a combination of mild Jamaican curry powder and Scotch bonnet pepper, it's not as hot as some Indian or Thai curries. Jamaican curry powder tends to be heavy on turmeric and less on spice, and this recipe uses just one Scotch bonnet pepper, which is kept whole but punctured to gently release flavor. The result is more warming than spicy. Eat this one-pot recipe by itself as a kind of stew, or over rice, letting all the flavors meld together.
Provided by Millie Peartree
Categories dinner, poultry, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place chicken in a large bowl. Season chicken with the garlic powder, 2 teaspoons salt and 1/2 teaspoon pepper, making sure it's evenly coated. Let come to room temperature.
- Heat a deep Dutch oven or heavy pan over medium-high. Drizzle in the olive oil. Add sliced onions, season with salt and pepper. Using a rubber spatula or wooden spoon, stir to combine, and cook until soft and fragrant, 3 to 4 minutes. Add garlic, stirring to keep the garlic from scorching, and cook for 30 seconds or until tender. Using a pair of tongs or a spoon, remove onions and garlic from the pan; set aside in a bowl.
- If needed, add more oil to coat the bottom of the pan. Reduce the heat to medium. Add the room-temperature chicken to the pan, and sear chicken on both sides, in batches if necessary, until golden brown, about 7 to 8 minutes total.
- Sprinkle curry powder over and around chicken. Let the spices bloom and toast until fragrant, about 2 minutes.
- Add reserved onions and garlic to the pan. Using a paring knife, pierce the Scotch bonnet pepper. Add to the pan. Add potatoes, and stir to evenly coat chicken and potatoes.
- Pour in chicken stock to nearly cover the chicken. Add the bay leaf and thyme sprigs. Bring to a simmer. Remove Scotch bonnet pepper. Cover pot and cook for 30 minutes, or until chicken is tender and falling off the bone. Taste and adjust the curry powder, salt and pepper as needed.
- In a small bowl, combine cornstarch with 1/4 cup water to form a slurry. (The chicken curry can be eaten as is, like a soup, or slurry can be added to thicken the sauce to a gravy-like consistency.) Add 1 tablespoon of the slurry, and bring to a boil to thicken, adding more slurry to reach desired consistency. Retrieve bay leaf and thyme stems and discard. Serve with rice.
JAMAICAN-SPICED TURKEY
When Francine Turone hosted her first Thanksgiving dinner in New York City, she declared turkey "bland and boring." But after friends protested, she came up with this recipe inspired by her upbringing in Kingston, Jamaica. This turkey, a showstopping centerpiece for any big family event, roasts on a bed of whole vegetables, which absorb its fat. A deeply spiced brine and rub packed with cinnamon, allspice berries, thyme and chile pepper imparts huge flavors, rounded out by an herb-infused brown butter. If things are looking to be busy, the butter and rub can be prepared a day ahead.
Provided by Ligaya Mishan
Categories dinner, project, main course
Time 6h
Yield 12 to 16 servings
Number Of Ingredients 30
Steps:
- Brine the turkey: Combine all the brine ingredients except the turkey in a large stock pot and add 1 gallon water. Bring to a boil, then remove from heat and stir in another 1/2 gallon water; let cool to room temperature. Place turkey breast-side-down in a container large enough to hold it and the brine. Add brine and refrigerate 8 to 12 hours. Remove from refrigerator about an hour before cooking and bring to room temperature.
- Make the herb butter: Melt butter in a medium saucepan over medium heat. Reduce heat to medium-low and simmer 9 to 12 minutes, stirring often to prevent burning, until butter darkens to deep amber. Add thyme and scallions and remove from heat. (Butter may foam up; stir to keep it from foaming over.) Let steep for 10 to 15 minutes, then strain into a bowl, pressing out all the butter with a spatula. Allow butter to cool so it firms up, but is still a little soft and pliable. Stir butter while it cools to re-incorporate any bits that fall to the bottom.
- Make the spice rub: Combine all the rub ingredients in a heavy skillet over medium-high heat. Toast, stirring or shaking the pan occasionally, 2 to 4 minutes. Watch carefully to avoid burning. Let cool, then grind finely in a spice grinder or mortar.
- Roast the turkey: Heat oven to 475 degrees. Line a large roasting pan with the scallions, onions, celery, fennel, garlic and carrots and sprinkle with salt and pepper. Pour in stock.
- Remove turkey from brine and pat dry. Season cavity with about 1/2 tablespoon of the spice rub. Gently loosen the breast skin with your fingers as far down as you can go, being careful not to tear the skin. Spread almost all of the herb butter under the skin and smooth it out as evenly as possible by rubbing the skin. Rub remaining butter lightly over the rest of the turkey. Sprinkle about 2 tablespoons of the spice rub all over turkey.
- Place turkey in pan on top of vegetables. Tuck the wings under turkey, and tie legs together with kitchen twine.
- Roast turkey for 30 minutes, then reduce oven temperature to 325 degrees and loosely cover with foil. Cook turkey, basting with the liquid in the pan every 45 minutes, until the leg feels loose in the socket and a thermometer inserted into the thigh registers 165 degrees. Start checking the temperature after about 2 hours. Depending on the size of your turkey, it may take up to 4 hours to cook through. Let sit 20 to 25 minutes before carving.
More about "jamaican curry turkey wings recipes"
MOMMY’S JAMAICAN STYLE TURKEY WINGS - YOUTUBE
Web Jun 2, 2019 Welcome Back Guys !!! We want to thank you for your continued support. I have lovingly named you guys my “ HOMIES/” ( get it MrsHouse2Home). If you are n...
From youtube.com
Author AllthingsChris ____Views 18.1K
From youtube.com
Author AllthingsChris ____Views 18.1K
CURRY TURKEY WINGS|TASTE OF JAMAICAN FOOD - YOUTUBE
Web Feb 21, 2021 Curry turkey wings|Taste of Jamaican Food\ How to curry turkey wings Jamaican style0:00 turkey wings cut into small sizes, washed, drained1:03 names and meas...
From youtube.com
Author 876 Flavour PotViews 2.9K
From youtube.com
Author 876 Flavour PotViews 2.9K
CHEF ADRIAN FORTE’S JAMAICAN JERK TURKEY WINGS | EAT …
Web Jul 22, 2022 1 stick salted butter, diced or cubed Add turkey wings to steel bowl. Combine jerk paste, neutral oil caramel browning and mix well until wings are coated evenly. Allow to marinate for 6 hours or overnight …
From eatnorth.com
From eatnorth.com
CURRY TURKEY WINGS RECIPE | SPARKRECIPES
Web Ingredients Turkey Wing, 1 serving Curry powder, 1 tbsp Extra Light Olive Oil, 1 tbsp Onions, raw, .25 cup, chopped Green Peppers (bell peppers), 1 tbsp Celery, raw, .50 cup, diced Parsley, dried, 1 tbsp Ginger Root, 1 tsp …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
JAMAICAN CURRY CHICKEN – WELLPLATED.COM
Web Apr 18, 2023 A mix of curry powder, turmeric, and allspice make this curry warm, cozy, and deeply satisfying. Potatoes. I used Yukon gold potatoes because they have a deliciously buttery flavor, and their texture …
From wellplated.com
From wellplated.com
THE BEST BAKED TURKEY WINGS RECIPE | I HEART RECIPES
Web Jan 27, 2023 2.5 lbs turkey wings cut into sections if bought whole 1 large lemon cut into 4 wedges 2 tbsp olive oil you can substitute it with vegetable oil 2 1/2 cup turkey or chicken broth or even water Turkey Wing …
From iheartrecipes.com
From iheartrecipes.com
JAMAICAN JERK TURKEY WINGS - ARMADILLO PEPPER
Web Oct 27, 2017 Ingredients 2 tablespoons minced onion 1 heaping teaspoon minced garlic ½ teaspoon smoked paprika 1 teaspoon Kosher salt 3 tablespoons Rum 3 teaspoons olive oil 1 tablespoons Busha Browne …
From armadillopepper.com
From armadillopepper.com
CARIBBEAN BROWN STEWED TURKEY WINGS - TASTEEFUL …
Web Jan 17, 2020 They are packed with flavor and deliciousness. In the Caribbean, we love our stewed chicken, beef, goat, oxtails and turkey wings. The meat literally absorbs the amazing sauce and after about an …
From tasteefulrecipes.com
From tasteefulrecipes.com
EASY CURRY TURKEY WINGS - THE TOP MEAL
From thetopmeal.com
4.9/5 (15)Total Time 1 hr 15 minsCategory Turkey RecipesPublished Mar 30, 2022
HOW TO MAKE CURRY TURKEY WINGS | THE BEST TURKEY …
Web HOW TO MAKE CURRY TURKEY WINGS | THE BEST TURKEY WINGS RECIPE | MUKBANG Today I teach you how to make the best Jamaican inspired coconut curry …
From youtube.com
From youtube.com
JAMAICAN BAKED TURKEY WINGS - RECIPE POLY
Web Mar 13, 2023 Instructions. Wash and clean the turkey wings with fresh lemon and trim excess fat. Season the wings with a blend of garlic powder, onion powder, seasoning …
From recipepoly.com
From recipepoly.com
THE BEST CURRY TURKEY NECK RECIPE || JAMAICAN STYLE - YOUTUBE
Web The Best Curry Turkey Neck Recipe || Jamaican Style || Whitney's Kitchen Jamaica - YouTube 0:00 / 8:37 Bulk Jerk The Best Curry Turkey Neck Recipe || Jamaican Style …
From youtube.com
From youtube.com
HOW TO MAKE JERK TURKEY WINGS || OVEN RECIPE JAMAICAN …
Web HOW TO MAKE JERK TURKEY WINGS || OVEN RECIPE JAMAICAN STYLE ThatNurse CanCook 102K subscribers Subscribe 7.9K views 1 year ago #jamaicanstyle #jamaica …
From youtube.com
From youtube.com
JAMAICAN SMOTHERED JERK TURKEY WINGS | CANADIAN TURKEY
Web 1. Tbsp jerk marinade 1/3 cup canola oil 1 Tbsp caramel browning 4 cups poultry stock 1 stick salted butter, diced or cubed Directions Add turkey wings to steel bowl. Combine …
From canadianturkey.ca
From canadianturkey.ca
JAMAICAN CHICKEN CURRY RECIPE - SERIOUS EATS
Web Apr 17, 2020 Directions. Heat the oil in a medium saucepan over medium heat until shimmering. Add the onions, garlic, and ginger and cook, stirring, until the mixture …
From seriouseats.com
From seriouseats.com
HOW TO MAKE TURKEY WINGS! | (WIFEY STYLE!) | DEDDY'S KITCHEN
Web Feb 21, 2021 Today we're learning how to make Deddy & Mummy's famous #TurkeyWings !! There's LEVELS to cooking delicious #JamaicanTurkeyWings and …
From youtube.com
From youtube.com
STEWED TURKEY WINGS RECIPE. - CARIBBEANPOT.COM
Web Aug 10, 2015 You’ll Need… 3-4 lbs turkey wings 3/4 teaspoon salt 1 tomato (diced) 1 small onion (diced) 3 scallions (Chopped) 1 birds eye chili (1/4 scotch bonnet) 3 sprigs …
From caribbeanpot.com
From caribbeanpot.com
CURRIED TURKEY WINGS RECIPE BY WESTERN.CHEFS | IFOOD.TV
Web Dec 6, 2009 In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook turkey wings, a few pieces at a time, until browned on all sides, removing pieces to bowl as …
From ifood.tv
From ifood.tv
JAMAICAN CURRY CHICKEN WINGS RECIPES ALL YOU NEED IS FOOD …
Web Stir in brown sugar and bring cooking liquid to boil. Cook for 12 to 15 minutes or until thickened. Transfer sauce to serving dish; reserve and set aside. Ensure that inner pot is …
From stevehacks.com
From stevehacks.com
CURRY TURKEY WINGS, JAMAICAN STYLE - JAMAICAN COOKERY
Web Feb 25, 2021 Curry turkey wings Jamaican style recipe Curry turkey wings|Taste of Jamaican Food February 25, 2021 in Main Dishes | Permalink | Comments (0) Other …
From jamaicancookery.com
From jamaicancookery.com
You'll also love