JAMAICAN GRILLED FISH
John Torode's authentic Caribbean marinade of beer, paprika and onion powder is put to best use on sustainable snapper or bream
Provided by John Torode
Categories Dinner, Main course
Time 30m
Number Of Ingredients 6
Steps:
- Make a few slashes in the flesh on either side of the fish with a sharp knife. Mix the onion powder, paprika, thyme and some seasoning with the beer. Pour over the fish and rub into the slashes and cavity. Place the lime slices inside the fishes' bellies, cover with cling film and leave to marinate in the fridge for 1 hr.
- Heat the grill to medium-high. Place the fish on a tray and grill for 15-20 mins, depending on the size, turning halfway through. Baste the fish with a little beer as it cooks. Serve with lime wedges to squeeze over.
Nutrition Facts : Calories 395 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 79 grams protein, Sodium 0.8 milligram of sodium
GRILLED JERK RUBBED WHOLE FISH WITH HOT VINEGAR (ESCOVITCH) SAUCE
Steps:
- Preheat the grill to medium-high. Combine all of the spices in a medium bowl. Set aside half of the spice rub in an airtight container for another use; store at room temperature for up to 6 months.
- Rub both sides of the fish with the remaining half of the spice rub. Grill on both sides for about 4 to 5 minutes on each side, or until just cooked through. Remove from the grill and immediately pour the Escovitch sauce over the fish and serve.
- Combine all ingredients in a small saucepan. Bring to a simmer over medium heat on the grates of the grill or on a burner. Simmer for a couple minutes and then pour over the fish.
JERK FISH
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a blender or food processor combine jerk sauce, water, onion, thyme, scallion, pepper and sherry, if desired, and puree until smooth. Pour the mixture into a glass or ceramic baking dish. Place fish in the marinade and coat well. Refrigerate for 2 hours.
- Prepare grill. Remove fish from marinade and pat dry. Grill 5 to 8 minutes on each side, until fish flakes easily with a fork. Serve with rice and additional jerk sauce, to taste.
JAMAICAN FRIED SNAPPER
We cooked this traditional 'escovitch' dish of fried fish with my grandmother the night before church, so we could serve it after the service the next day at a large communal meal.
Provided by Chef Robert
Categories World Cuisine Recipes Latin American Caribbean
Time 25m
Yield 2
Number Of Ingredients 14
Steps:
- Pat the fish dry and cut 3 small slits on each side of the fish. Season both sides with salt and pepper.
- Heat 1 quart oil in a large skillet over medium-high heat until smoking. Carefully place the fish in the pan and fry until browned and crisp, about 5 minutes per side. Remove fish and place on a paper towel-lined plate.
- Heat 1 teaspoon oil in a large skillet over medium-high heat. Stir onion, garlic and carrot into the pan; cook and stir 1 to 2 minutes. Add thyme, allspice, habanero pepper, vinegar, water, salt, and sugar and continue cooking until onions have softened and liquid has reduced, about 5 minutes.
- Serve fish topped with onion mixture spooned over the top.
Nutrition Facts : Calories 770 calories, Carbohydrate 4.9 g, Cholesterol 124.8 mg, Fat 50.9 g, Fiber 1 g, Protein 70.3 g, SaturatedFat 6.9 g, Sodium 1035.7 mg, Sugar 2.4 g
More about "jamaican grilled fish recipes"
CARIBBEAN GRILLED WHOLE RED SNAPPER - IMMACULATE BITES
From africanbites.com
4.8/5 (25)Total Time 45 minsCategory MainCalories 622 per serving
- Make three–four diagonal cuts in each side of the fish, all the way right through the bone. Season fish with salt, pepper, and squeeze some lemon over it. Set aside.
- In a small bowl, mix all the ingredients (white pepper, allspice, minced garlic, ginger, paprika, thyme, basil or parsley, chicken bouillon, and oil ) to make the marinade for fish.
- Pour the marinade over the fish, and gently flip them back and forth until coated inside and out. Let it marinate in the fridge for up to 24 hours.
JAMAICAN ROAST JERK FISH RECIPE - JAMAICANS AND JAMAICA
From jamaicans.com
Estimated Reading Time 2 mins
25+ GRILLED FISH RECIPES YOU'LL LOVE
From allrecipes.com
10 BEST JAMAICAN SNAPPER FISH RECIPES | YUMMLY
From yummly.com
SANDALS NEGRIL'S SECRET FISH IN FOIL RECIPE | SANDALS
From sandals.com
JAMAICAN ESCOVITCH FISH - IMMACULATE BITES
From africanbites.com
AUTHENTIC JAMAICAN FISH RECIPES -STEAMED, FRIED, …
From my-island-jamaica.com
JAMAICAN RED STRIPE GRILLED FISH RECIPE
From jamaicans.com
RECIPE FANCY'S JAMAICAN STEAMED FISH - GRACE
From gracefoods.com
GRILLED JAMAICAN FISH - MUSTANG GRILL
From mustang-grill.com
GRILLED JAMAICAN ESCOVITCH FISH. - CARIBBEANPOT.COM
From caribbeanpot.com
5/5 (5)Total Time 20 minsEstimated Reading Time 3 mins
SWEET AND SPICY GRILLED CATFISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED JAMAICAN JERK FISH WRAPS RECIPE - FOOD REPUBLIC
From foodrepublic.com
10 BEST TRAEGER GRILLING RECIPES TO TRY TODAY - BBQ SMOKER GRILL …
From bbqsmokergrill.org
GRILLED RED SNAPPER RECIPE | EATINGWELL
From eatingwell.com
JAMAICAN-STYLE SALSA RECIPE ADDS FLOURISH TO GRILLED FISH - THE ...
From washingtonpost.com
GRILLED JAMAICAN JERK SWORDFISH {10 MINUTES} - KITCHEN LAUGHTER
From kitchenlaughter.com
You'll also love