Jamaican Jerk Beef Kebabs Recipes

Steps:

• Preheat grill to medium high heat. Brush grill rack with oil.
• Combine the olive oil, lime juice, garlic, oregano, lime peel, onion powder, brown sugar, allspice, cinnamon, and cayenne in a bowl. mix well and set aside half of the mixture.
• Thread chicken, sausage, and pepper onto skewers.
• Grill skewers, covered, over direct heat until chicken is no longer pink, about 8 minutes.
• Turn skewers and brush with glaze every 2 minutes during grilling, using all but the reservd glaze. Brush with reserved glaze just before serving.
• Enjoy :).

Steps:

• Prepare grill.
• Combine green onions, allspice, vinegar, salt thyme, soysauce, cinnamon, nutmeg and hot peppers in a food processor or blender and process until smooth. Place onion mixture, beef, and bell pepper pieces in a large zip-lock bag and seal. Marinate in the fridge at 20 minutes.
• Remove beef and bell pepper pieces from the bag and discard marinade. Place beef, bell pepper pieces and plantain pieces in a large bowl. Toss to coat.
• Thread 6 12-inch skewers, alternating 5 beef cubes, 3 red pepper pieces, and 3 plantain pieces. Lightly coat kebabs with cooking spray. Place on grill rack coated with cooking spray.
• Cook kebabs 4 minutes on each side for medium rare or until desired doneness. Garnish with green onion pieces and serve with lime wedges, if desired.

Steps:

• In a blender at high speed, blend onions, chile, ginger, vinegar, allspice, thyme, salt, and 2 tablespoons olive oil until combined.
• Place Chicken chunks in a zip-tight plastic bag with marinade, turning to coat.
• Place in refrigerator for 30 minutes.
• Meanwhile, toss red pepper pieces with remaining olive oil in small bowl.
• Preheat the broiler or grill with rack close to heat source.
• On 4 metal skewers, alternately thread chicken and red pepper.
• Brush Kabobs with any remaining marinade.
• Cook a total of ten minutes, turning once, or until chicken is n o longer pink inside.