Jamaican Jerk Chicken W Caribbean Salsa Recipes

Steps:

• Pre-heat the oven to 425°F
• Score the flesh of the chicken and place in a shallow dish.
• Mix together the remaining ingredients and pour over the chicken.
• Cover and refrigerate. Leave to marinade for at least 30 minutes.
• Meanwhile, prepare the salsa by simply mixing all the ingredients together in a bowl.
• Place the chicken on a baking tray and cook in the oven for 25-30 minutes, until cooked through.
• Serve the chicken with the salsa and rice.

Steps:

• Mix the Spice Mixture in a mini food processor pulsing to a chunky mixture. Or finely chop all together.
• Coat chicken with 1 1/2 tablespoons of mixture rubbing in and marinade for 1/2-1 hour in refrigerator.
• Add the rest of the spice mixture to the salsa ingredients. Chill.
• Heat grill to medium high.
• Rub the chicken with the oil.
• Place on hot grill and cook 4-5 minutes pre side till done. Depending on how thick the breasts are. May be pan fried or broiled as well.
• Plate chicken and top generously with salsa.
• Serve with rice or on a bed of salad greens.

Steps:

• Marinade the chicken strips in the jerk sauce for at least one hour.
• Peel, pit and roughly dice avocado.
• Peel and dice papaya, mango and kiwis.
• Mince the poblano pepper.
• Mash avocado with the juice of the whole lime,salt, paprika and sour cream to your desire (I prefer chunky but some prefer smooth).
• Gently fold in papaya, mango, kiwi and poblano pepper.
• Add spiced rum gently but thoroughly, cover airtight and chill for at least one hour, but over night is best. (Here's a hint - if chilling in a sealable container, place plastic wrap directly on top of the salsa to prevent air from browning the avocado.).
• Bake chicken with the marinade in a glass dish covered with foil (make a few slits in foil for best results) at 300 degrees for 30 - 45 minutes making sure the chicken reaches an internal temperature of 165 degrees.
• Make rice per package instructions.
• To plate up with beautiful presentation, spoon rice onto middle of plate, place 5 chicken strips over rice in a star formation, topped with a healthy spoonful of the salsa.