Jamaican Me Crazy Rice Sallye Recipes

Steps:

• Rinse rice in a fine strainer.
• Heat oil in a large 5-quart saucepan over medium heat. Add garlic, green onions, and thyme; cook until wilted, about 2 minutes. Add the rice, kidney beans, stock, coconut milk, Scotch bonnet pepper, salt, sugar, black pepper, red pepper flakes, allspice, and cayenne pepper.
• Bring to a boil, uncovered. Reduce heat to low and cover. Simmer until rice is tender and liquid has evaporated, about 20 minutes.

Steps:

• 1. Saute the celery, onion and garlic in olive oil in heavy skillet on medium heat until tender. Add water, raisins, bouillon cubes, brown sugar, curry powder, salt, pepper and cinnamon to water and mix well. Bring to a boil, stirring occasionally. Stir in the rice and reduce heat
• 2. Cover and simmer for 20-25 minutes until liquid is absorbed and rice is tender. Remove from heat; let stand for 10 minutes Stir in the pecans and apples and fluff up
• 3. May be garnished with additional pecans and raisins.

Steps:

• Brown ground beef over medium high heat in a large, deep frying pan.
• Drain off fat and set aside.
• Coat a large dutch oven with cooking spray and place over medium high heat.
• When pan is hot add the olive oil and cook the onion and garlic until the onion is tender, then add the peppers and cook until tender.
• Season with the cumin, paprika, chili powder, sugar, salt and cloves.
• Stir in the canned diced tomatoes, and the drained cans of beans.
• Add water to cover all.
• Bring to a boil and then stir in the meat and tomato paste.
• Bring to a boil and then simmer 30 minutes.
• Remove from the heat and stir in the vinegar.
• May serve with chopped fresh cilantro as decorative topping.