JAMAICAN STUFFING
Try a spiced stuffing for your Christmas turkey or chicken. This recipe was handed down by Michael's grandmother, Esme, from Saint Mary in Jamaica
Provided by GF Member Michael Rutty
Categories Side dish
Time 50m
Yield Serves 6 as a side
Number Of Ingredients 9
Steps:
- Melt 75g of the butter in a frying pan over a low heat. Add the onions and fry for 6 mins until softened. Add the garlic and cook for 2-3 mins, then add the tomatoes, pepper, thyme and chilli (in one piece), and cook for a further 6-8 mins until softened. Season to taste. Stir through the remaining 25g butter and allow to melt.
- Stir in the breadcrumbs, making sure all the ingredients are fully combined, then mix in the ketchup. Leave to cool. Will keep chilled for up to 24 hrs. Remove the chilli, then use the stuffing to fill the cavity of a turkey or chicken, and roast following pack instructions.
- Alternatively, tip the stuffing into a roasting tray. Heat the oven to 200C/180C fan/gas 6 and cook for 20-25 mins to serve with turkey, chicken, or a vegetarian main.
Nutrition Facts : Calories 232 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium
CRAB STUFFED POBLANOS WITH JAMAICAN MAYONNAISE
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the mayo: Mix the hot sauce, relish, sugar, ginger and red pepper flakes in large bowl until the sugar dissolves. Once dissolved, add the mayonnaise.
- For the poblanos: Halve the poblanos lengthwise. Core and remove the seeds, keeping the stems in place for presentation. Heat the oil in a deep-fryer to 350 degrees F. Fry the peppers in the hot oil for 2 minutes. Remove from the oil, drain and cool to remove the skin.
- Mix the crab meat, mayonnaise, Cheddar, onions, hot sauce in a large mixing bowl. Season with the seafood seasoning and black pepper. Divide the crab mixture evenly and fill the poblanos. Place on a baking sheet and sprinkle with panko. Broil until golden brown, 3 to 5 minutes.
- To serve, place small amount of Jamaican mayo on top of the peppers.
FESTIVE CARIBBEAN STUFFING
Make and share this Festive Caribbean Stuffing recipe from Food.com.
Provided by WizzyTheStick
Categories Caribbean
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Bake cubed bread in an oven at 300°F until crisp and dry.
- Melt the oil and butter in a heavy saucepan.
- Add the garlic and onions and sauté until golden brown.
- Add the salt, black pepper, celery, fresh herbs, spices, bread crumbs, raisins, and half the broccoli and half the pumpkin.
- Mix well and add the stock.
- Lower the heat, cover pot and simmer for about 20 minutes.
Nutrition Facts : Calories 810.8, Fat 24.4, SaturatedFat 8.4, Cholesterol 26.1, Sodium 1739.2, Carbohydrate 125.6, Fiber 6.2, Sugar 12.5, Protein 21.6
MOFONGO STUFFING
Mofongo, which in its most traditional form is a fried-and-mashed fusion of plantains, pork rinds, garlic and peppers, symbolizes Puerto Rico's soul food. It is beloved, even if sometimes misunderstood; it can be vexingly heavy, but when it's executed properly there's a righteous balance of crispness and fluff. For this recipe we went to the chef Jose Enrique. We asked him for a mofongo for the Thanksgiving table, standing at the ready to soak up gravy and meet your turkey on the tip of a fork.
Provided by Jeff Gordinier
Categories dinner, lunch, sauces and gravies, main course
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees. Heat olive oil in skillet over medium heat. Add onion, garlic, cubanelle, ají dulce and ají caballero peppers and cook, stirring occasionally, until vegetables begin to soften, about 5 minutes.
- Stir in tomatoes and cilantro and cook 1 minute. Add 1 cup water and the butter and let mixture simmer, stirring occasionally, 10 minutes. Carefully transfer mixture to a blender or food processor and purée until smooth.
- Fill a large heavy-bottom pot with about 1 1/2 inches of vegetable oil and set over medium-high heat. Working in batches, deep-fry plantains until tender, about 3 minutes per batch; drain on a paper-towel-lined plate.
- Combine plantains, vegetable purée and pork rinds in a large bowl and mash with a potato masher until combined but still chunky. Transfer to a small baking dish and bake until top is just starting to brown, 10 to 15 minutes.
Nutrition Facts : @context http, Calories 566, UnsaturatedFat 37 grams, Carbohydrate 43 grams, Fat 45 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 13 milligrams, Sugar 20 grams, TransFat 0 grams
More about "jamaican stuffing recipes"
JAMAICAN STUFFING - RECIPES MANIA
From recipesmania.com
Estimated Reading Time 2 mins
- Cook Pancetta (bacon) in the microwave until crispy. Then blend all the other ingredients, including the raw egg.
- You can use as a roast chicken stuffing or form it into ball shapes and cook separately to serve beside the chicken like a vegetable.
- If the mixture is too wet to form into balls, this usually occurs when the ration of bell pepper (capsicum) is too great for the Pistachia nuts. It can be corrected by adding bread crumbs and pulsating the food blender until the right consistency is achieved, it will not detract from the finished product.
JAMAICAN RECIPES
From allrecipes.com
JAMAICAN FOOD RECIPES - CARIBBEAN FOOD RECIPES - ISLAND …
From jcskitchen.com
VEGAN JAMAICAN PATTIES - HEALTHIER STEPS
From healthiersteps.com
HOW TO MAKE JAMAICAN CALLALOO STUFFED OVEN ROAST FISH | HAWT CHEF
From youtube.com
HOW TO MAKE STUFFING EASY RECIPE – RECIPES JAMAICAN SOUP
From recipes.jamaicansoup.com
VERY BEST STUFFING RECIPE – RECIPES JAMAICAN SOUP
From recipes.jamaicansoup.com
JAMAICAN JERK CORNBREAD SAUSAGE STUFFING - ELDA'S KITCHEN
From eldaskitchen.com
JAMAICAN STUFFING RECIPES
From tfrecipes.com
20 GREAT TRADITIONAL JAMAICAN RECIPES (2022) • OUR BIG ESCAPE
From ourbigescape.com
JAMAICAN STUFFING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TURKEY STUFFING - JAMAICAN COOKERY
From jamaicancookery.com
JERK FISH STUFFED WITH CALLALOO - JCSKITCHEN
From jcskitchen.com
CHRISTMAS JERK STUFFING RECIPES (JAMAICAN CHEF) (CARIBBEAN CHEF ...
From youtube.com
You'll also love