Jambalaya Style Mac And Cheese Recipes

Steps:

• Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
• In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
• Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.

Steps:

• Cook Macaroni as directed on package.
• Meanwhile, heat oil in large skillet on medium heat. Add chicken, sausage, onions and seasonings; stir. Cook 5 min. or until chicken is no longer pink, stirring frequently. Add tomatoes; cook 5 min., stirring occasionally.
• Drain macaroni. Add to chicken mixture along with the Cheese Sauce Mix and butter; cook and stir 1 min. or until butter is completely melted and mixture is well blended. Add milk and VELVEETA; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently.

Steps:

• Spray large skillet with nonstick cooking spray. Cook sausage over medium-high heat for 5 minutes. Sprinkle with Cajun seasoning; cook 30 seconds. Add diced tomatoes; cook 5 minutes. Stir in Simply Macaroni & Cheese and chicken; cook until heated through, 2 to 3 minutes.

Steps:

• start cooking two cups of rice with 4 cups of water in a small pot over medium heat. For extra flavor cook with chicken broth instead.
• preheat a large stock pot on medium heat with two teaspoons of vegetable oil.
• Slice sausage and dice chicken into 1/2 inch size pieces.
• Brown meat until it is golden brown.
• Meanwhile, mince garlic. chop all the green pepper, onions, celery and mushrooms into 1/2 inch size pieces.
• When meat is browned add in all the chopped vegetables and stir to combine.
• Wait three minutes and pour can of diced tomatoes and juices over veggies. Add chicken broth and seasonings.
• Stir to combine and let simmer on stove for 20 minutes checking occasionally until done.
• Add cheese and pinch of corn starch and cook 10 more minutes.
• Remove from heat and serve over rice and top with shredded chesse.