Jambalaya With A Orzo Twist Recipes

Steps:

• Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.
• Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.

Steps:

• Heat olive oil and add the shucked oysters. Cook over low heat until the edges begin to curl.
• Remove the oysters from the pan and refrigerate until needed.
• In the same frying pan cook the onions, shallot, garlic and peppers for 2 - 3 minutes on low.
• Next add the shrimp and cook until the shrimp turns pink. Add a little more olive oil if necessary.
• You will also remove the shrimp from the pan and refrigerate along with the oysters until needed.
• Bring the pan up to medium heat, add the rice, stirring constantly until the rice browns.
• Next add the tomatoes, broth, bay leaf, thyme, sea salt, pepper and sugar and bring to a boil.
• Cover and simmer on low heat until all the liquid has been absorbed.
• Add the oysters and shrimps back into the rice and heat thru, stirring gently.
• Garnish with the minced parsley.