SLOW COOKER BRISKET WITH GOLDEN ALE GRAVY & HORSERADISH MASH
Prepare this beef brisket and let it bubble away in the slow cooker, leaving you with a tender, rich stew. Add a kick to your mash using horseradish
Provided by Anna Glover
Categories Dinner
Time 9h
Number Of Ingredients 17
Steps:
- Season the brisket all over with salt and pepper. Heat the vegetable oil in a frying pan (or use the sear function on your slow cooker) and sear the meat all over until browned. Transfer to a plate. Add another drizzle of oil, if needed, and fry the onions with a pinch of salt until lightly golden, about 12 mins. Sprinkle over the flour, stir until well-mixed, then pour in the ale and scrape the bottom of the pan to pick up any browned bits. Tip everything into the slow cooker (if using a frying pan).
- Add the yeast or beef extract, sugar and vinegar, then the beef and herbs. Top up with stock until the brisket is just over half submerged. Cover and cook for 7-8 hrs on low until tender. Remove the meat from the slow cooker and cover to keep warm. Use the reduce or simmer function on your slow cooker and simmer for 10-15 mins until the gravy has thickened to your liking. If your slow cooker doesn't have a simmer function, pour the gravy into a pan and simmer on the hob until thickened. Add a pinch more salt, sugar or a dash more vinegar if needed. If you like your gravy to be extra-thick, mix the cornflour with a splash of cold water, then add to the pan and bubble for a few minutes.
- Just before you remove the meat from the slow cooker, start on the mash. Cook the potatoes in a pan of boiling salted water for 20 mins until very tender when pressed. Drain and steam-dry for a few minutes before mashing with the horseradish, butter and crème fraîche. Scatter with parsley to serve. Cut the brisket into wedges and serve with the gravy and mash.
Nutrition Facts : Calories 928 calories, Fat 47 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 14 grams sugar, Fiber 8 grams fiber, Protein 45 grams protein, Sodium 1.3 milligram of sodium
BRISKET OF BEEF WITH GRAVY
Moist Beef (cheep cut)
Provided by katenchris
Time 3h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preferably use a casserole dish that you can use on top of the stove to make it easy for you to make the gravy
- 1) peel and smash your garlic
- 2) top, tail and peel shallots
- 3) make a pint of beef stock
- 4) chuck your garlic, carrots, shallots and beef into a casserole dish
- 5) pour in 1 pint of beef stock (and wine, if applicable)
- 6) Stick the lid on and sit in the oven on about 160 for anything up to 3 hours (just keep checking it, i'm sorry i'm not sure of the exact time, but it's not the end of the world if it's a bit pink in the middle)
- 7) When you feel the beef is done, take it out and stick it on a chopping board for carving
- 8) scoop out those gorgeous tender vegetables, and put them in a pan with the lid on to keep warm
- 9) onto the gravy - mix the cornflour with a splash of water to make a paste (this is important, otherwise you will end up with lumps of cornflour :puke:)
- 10) add to casserole dish and top up with as much beef stock as you need to make your gravy, although you can always freeze some to add to casseroles or just to use in the future (nb: if you don't have a casserole you can use on top of the stove, pour the juices from the casserole into a medium sized saucepan and use this)
- 11) simmer this (it should be bubbling but not boiling) on the hob until it thickens, you can always add more cornflour or some gravy granules if it isn't thickening after a few minutes.
- 12) while the gravy is going, slice up the beef by sticking a fork in it and slicing thinly as possible (leave the string on and just take it out as you go, otherwise it will be quite difficult)
- 13) Half of this will make a meal in itself with your choice of potatoes for 2... if you've got more people, i'd do some extra vegetables... cabbage, peas, carrots whatever!!
BEER-BRAISED BRISKET POT ROAST
Adding beer and beef extract to beef brisket gives real depth of flavour to this budget cut of meat. Serve with broccoli for a comforting Sunday roast
Provided by Tom Kerridge
Categories Dinner, Lunch, Main course
Time 5h5m
Number Of Ingredients 11
Steps:
- Heat the oven to 150C/130C fan/gas 2. Mix the stock cube with the tarragon and pepper in a small bowl. Rub over the brisket and season. Heat the oil in a large flameproof casserole dish or roasting tin over a medium-high heat, add the brisket and brown well on all sides.
- Stir in the ale and beef extract, then tip in the sugar and onion flakes and add enough of the beef stock to come two-thirds of the way up the sides of the brisket. Bring to the boil, cover and roast in the oven for 3 hrs, checking every 30 mins to see if the brisket is tender (but you may need to roast it for up to 5 hrs). Transfer the brisket to a board and leave to rest for 15 mins. Slice and serve with the stock spooned over and some steamed long stem broccoli on the side, if you like.
Nutrition Facts : Calories 713 calories, Fat 42 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 69 grams protein, Sodium 1.9 milligram of sodium
More about "james martin brisket of beef recipes"
TOM KERRIDGE'S BEEF BRISKET | THIS MORNING - ITVX
From itv.com
BRISKET RECIPES - BBC FOOD
From bbc.co.uk
SAVE WITH JAMIE: MOTHERSHIP SUNDAY ROAST BRISKET
From cbc.ca
SLOW COOKER BRISKET RECIPE - BBC FOOD
From bbc.co.uk
SLOW ROASTED BEEF BRISKET RECIPE (SUPER TENDER!) - CHEF …
From chefsavvy.com
SLOW-ROAST BEEF BRISKET WITH POTATOES AND ONIONS | RIVER …
From rivercottage.net
BEEF BRISKET RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
- To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a high heat for 8–10 minutes, turning every couple of minutes.
- Add the sliced onions to the casserole and fry for 5 minutes or until nicely browned. Stir in the thyme and bay leaf and cook. Return the beef to the casserole.
- Heat another tablespoon of oil in a large non-stick frying pan on a medium heat. Fry the quartered onions for 5 minutes, stirring occasionally. Add the carrots and celery and cook for a further 5 minutes, until the onions are softened and all the vegetables are lightly browned.
- Remove the beef from the oven and nestle the vegetables around it. Cover and return to the oven for a further 1–2 hours.
- To make the potato latkes, whisk the egg and egg yolk together in a small bowl. Place the onion and potato in a large colander, mix well and squeeze out as much liquid as possible over a sink.
- Pour 2 tablespoons of the oil into a large non-stick frying pan and place over a low-medium heat. Take a handful of the potato mixture and form into a loose ball.
- Cook the latkes for 6–8 minutes on each side until golden-brown and cooked through. Don’t be tempted to increase the heat or the latkes will burn on the outside before they are ready in the middle.
- Turn the oven up to 200C/180C Fan/Gas 6. When you are almost ready to serve the latkes, reheat on the baking tray in the oven for 10–15 minutes, or until hot and crisp.
- Lift the beef out of the casserole with a couple of forks and place on a board or serving platter. Cut off the string and carve into slices. Serve with the poached vegetables, latkes and the rich cooking liquor for gravy.
SATURDAY MORNING WITH JAMES MARTIN - FACEBOOK
From facebook.com
POT ROAST BEEF BRISKET WITH RED WINE RECIPE | COUNTRYFILE.COM
From countryfile.com
COTTAGE PIE - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
BEEF BRISKET SLOW COOKER - GOOD HOUSEKEEPING
From goodhousekeeping.com
PULLED BEEF BRISKET RECIPE - BBC FOOD
From bbc.co.uk
ENGLISH POT-ROAST | RECIPES | DELIA ONLINE
From deliaonline.com
JAMES MARTIN SLOW-COOKED BRISKET RECIPES ALL YOU NEED IS …
From stevehacks.com
BEEF BRISKET RECIPES | BBC GOOD FOOD
BEEF BRISKET WITH RED WINE & SHALLOTS | BEEF RECIPES
From jamieoliver.com
SLOW-COOKED BEEF | BBC EAT WELL FOR LESS - THE HAPPY FOODIE
From thehappyfoodie.co.uk
JAMES'S ALFRESCO FEAST: BEEF BRISKET BUNS WITH SLAW
From dailymail.co.uk
JAMES MARTIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
JAMES MARTIN BRISKET OF BEEF RECIPES
From tfrecipes.com
You'll also love