Jamie Oliver Granola Recipes

JAMIE OLIVER GRANOLA

This is a very simple, quick and delicious granola. It comes from Jamie's Food Revolution. I highly recommend it.

Provided by LumpyPumpy

Categories Breakfast

Time 35m

Yield 5 1/2 cups

Number Of Ingredients 9

Jamie Oliver Granola image

Steps:

Preheat the oven to 350. Put your dry granola ingredients including coconut and cinnamon, except for the dried fruit on a sheet pan. Stir well and smooth out. Mix maple syrup, olive oil and vanilla in a small bowl. Drizzle over granola and stir.
Place in the preheated oven for 25 to 30 minutes. Stir every 5 minutes take the granola out, stir it, and then smooth it down with a wooden spoon and return to the oven. Be very careful not to burn it.
While it is roasting chop up any large dried fruit. When the granola is nice and golden, remove it from the oven and add the dried fruit.
Once it is cooled, store in sealed container. It will last up to 2 weeks.

Nutrition Facts : Calories 638.6, Fat 34.8, SaturatedFat 10.4, Sodium 184.7, Carbohydrate 78.8, Fiber 11.8, Sugar 13.4, Protein 11.3

Ingredients

2 cups quick-cooking oatmeal (not instant)
1 cup mixed nuts (hazelnuts, almonds, walnuts, brazil nuts)
1/4 cup mixed seeds (sunflower, poppy, pumpkin, sesame)
3/4 cup unsweetened dried shredded coconut
1 teaspoon ground cinnamon
1 1/2 cups dried fruit (raisins, cranberries, apricots)
5 tablespoons maple syrup (or honey)
5 tablespoons olive oil
1 teaspoon vanilla (optional, My addition to the recipe.)

GOOD-FOR-YOU GRANOLA

Try this energy-boosting granola breakfast to start your day - it's good for you!

Provided by Good Food team

Categories Breakfast, Brunch, Snack

Time 35m

Yield Makes 15 servings

Number Of Ingredients 11

Good-for-you granola image

Steps:

Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.
Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.

Nutrition Facts : Calories 259 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.02 milligram of sodium

Ingredients

2 tbsp vegetable oil
125ml maple syrup
2 tbsp honey
1 tsp vanilla extract
300g rolled oats
50g sunflower seed
4 tbsp sesame seeds
50g pumpkin seeds
100g flaked almond
100g dried berries (find them in the baking aisle)
50g coconut flakes or desiccated coconut

ELEVEN MADISON PARK GRANOLA

At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow's breakfast. It is classic Alpine fare, taken straight from the chef Daniel Humm's childhood in Zurich. The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth. Coconut chips and shelled pistachios provide a hint of whimsy, pumpkin seeds a leathery crunch. Dried sour cherries peek out from here and there, bits of softness to complete the whole. Best of all, the recipe is simple and bulletproof for anyone with a rimmed baking sheet and an oven, at least if you're careful with the kosher salt. Opinions vary greatly over the amount we call for: a whole tablespoon. For some, that is many teaspoons too many. (For many others it is absolutely perfect.) Season to taste.

Provided by Sam Sifton

Categories breakfast, easy, main course

Time 40m

Yield 6 cups

Number Of Ingredients 9

Eleven Madison Park Granola image

Steps:

Preheat oven to 300. In a large bowl, mix together the oats, pistachios, coconut, pumpkinseeds and salt.
In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat. Fold liquids into the mixture of oats, making sure to coat the dry ingredients well.
Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and spread granola over it. Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times along the way.
Remove granola from oven, and mix into it the dried sour cherries. Allow to cool to room temperature before transferring to a storage container. Makes about 6 cups.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 10 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 139 milligrams, Sugar 12 grams, TransFat 0 grams

Ingredients

2 3/4 cups rolled oats
1 cup shelled pistachios
1 cup unsweetened coconut chips
1/3 cup pumpkin seeds
1 tablespoon kosher salt
1/2 cup light brown sugar
1/3 cup maple syrup
1/3 cup extra virgin olive oil
3/4 cup dried sour cherries

More about "jamie oliver granola recipes"

AWESOME GRANOLA DUST | FRUIT RECIPES | JAMIE OLIVER RECIPES

Web Jan 23, 2018 Toss together and roast for 15 minutes, stirring halfway. Stir the dried fruit, cocoa and coffee into the mix, finely grate over the orange …
From jamieoliver.com
Servings 32
Total Time 25 mins
Category Breakfast
Calories 400 per serving

Preheat the oven to 180°C/350°F/gas 4. Place the oats, nuts and seeds in your largest roasting tray.
Stir the dried fruit, cocoa and coffee into the mix, finely grate over the orange zest, then, in batches, simply blitz to a rough powder in a food processor, tipping it into a large airtight jar as you go for safekeeping.To serve, you can have loads of fun – the simplest way is 50g of granola dust per person, either with cold cow’s, goat’s, soya, nut or oat milk or 2 tablespoons of natural yoghurt, and a handful of fresh fruit (80g is one of our 5-a-day).
You can make porridge using 50g of granola dust to 200ml of milk, then top with fresh fruit, and this ratio also works for a smoothie – I like to chuck 1 ripe banana and 1 handful of frozen raspberries into the mix too.

Jamie Oliver Granola Recipes

JAMIE OLIVER GRANOLA

This is a very simple, quick and delicious granola. It comes from Jamie's Food Revolution. I highly recommend it.

GOOD-FOR-YOU GRANOLA

Try this energy-boosting granola breakfast to start your day - it's good for you!

ELEVEN MADISON PARK GRANOLA

More about "jamie oliver granola recipes"

AWESOME GRANOLA DUST | FRUIT RECIPES | JAMIE OLIVER RECIPES

SUPER TOASTED GRANOLA WITH CHEWY FRUIT | FRUIT RECIPES

ALL RECIPES | JAMIE OLIVER

GRANOLA DUST ENERGY BALLS | JAMIE OLIVER RECIPES

GRANOLA BAR RECIPE | JAMIE OLIVER RECIPES

HEALTHY GRANOLA BREAKFAST RECIPES | FEATURES | JAMIE OLIVER

JAMIE'S EASY GRANOLA RECIPE | MYRECIPES

GRANOLA BAR RECIPE | JAMIE OLIVER RECIPES | RECIPE - PINTEREST

PALEO GRANOLA DUST (NO OATS) | GET INSPIRED EVERYDAY!

JAMIE OLIVER AND HIS GRANOLA DUST | THE GINGER SPOON

COOK FROM THE BOOK: GRANOLA DUST FROM EVERYDAY SUPER FOOD

CRISPY CHEWY BAKED GRANOLA | EAT. LIVE. TRAVEL. WRITE.

EASY NO-COOK SUMMER OAT BREAKFAST RECIPES | NADIYA HUSSAIN, …

ROASTED FRUIT WITH A CRUNCHY GRANOLA TOPPING RECIPE

RECIPE OF JAMIE OLIVER GRANOLA | THE DELICIOUS MENU

HEALTHY GRANOLA RECIPE VIDEO | JAMIE OLIVER

EAT MY GRANOLA DUST! | #JAMIESSUPERFOOD | DAILY JAMIE

GRANOLA RECIPE | JAMIE OLIVER HEALTHY BREAKFAST SMOOTHIE

You'll also love

Related Search