Jamon And Olives Recipes
CLAMS IN OLIVE OIL WITH JAMON AND PINE NUTS
(Almejas Con Aceite De Oliva, Jamon Y Pinones) This recipe is adapted from "The New Spanish Table" cookbook. This popular dish is served at the El Suquet de l'Almirall restaurant in Barcelona, clams 'poached' in olive oil together with pine nuts and bits of serrano ham. Three simple flavors, each with its own elusively sweet aftertaste. And the dish is rediculously easy, to boot. For best results, use a lovely olive oil and good pine nuts, preferably imported from the Mediterranean, not from China. You'll want plenty of bread to mop up the sauce. Any leftover sauce is delicious tossed with pasta.
Provided by TxGriffLover
Categories Spanish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil and garlic in a wide earthenware cazuela, a very large heavy skillet, or a wide casserole over medium heat. Add the pine nuts and ham and cook, stirring, until the nuts just begin to color, about 2 minutes.
- Add the clams, cover the cazuela, and cook until the clams open, 4 to 7 minutes depending on their size, shaking the pan occasionally. Discard any clams that don't open.
- Serve the clams directly from the cazuela or spoon them into bowls, adding plenty of the cooking liquid to each bowl. Sprinkle the parsley on top and serve with plenty of bread as a first course.
Nutrition Facts : Calories 919.1, Fat 85.1, SaturatedFat 10.6, Cholesterol 77.2, Sodium 130.2, Carbohydrate 9.4, Fiber 0.9, Sugar 0.8, Protein 32.2
JAMON AND OLIVES
Make and share this Jamon and Olives recipe from Food.com.
Provided by Brian Holley
Categories European
Time 2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Slice the jamon as thinly as possible.
- Wash and drain olives.
- Serve with crusty bread.
Nutrition Facts : Calories 38.6, Fat 3.6, SaturatedFat 0.5, Sodium 293, Carbohydrate 2.1, Fiber 1.1, Protein 0.3
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