JAN HAGEL COOKIES
My mom made these every year when I was growing up, the memories of her baking all those years are so cherished, she passed away in January this year. I have been making these as part of my holiday baking every year since I left home/married/started my family. My kids are now grown and I have passed on the recipe to my only...
Provided by Carrie Halliday
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Mix the water with the separated egg white in a cup until frothy, set aside
- 2. Beat butter and sugar together with a mixer until combined, add the separated egg yolk and cinnamon and beat until creamy.
- 3. Slowly, add the flour and mix until combined, do not overmix.
- 4. Press this into a cookie sheet with at least a 1/2" side all around (no air bake pans, or cookie sheets with no sides). Working gently with your fingers, press the dough to cover the entire cookie sheet. This should cover the sheet being 1/16-1/8" thick. Thinner is better.
- 5. Brush the egg white mixture gently over the top and sprinkle on the walnuts. Bake at 350 degrees for 20-25 minutes, until very LIGHTLY browned.
- 6. Cool, then cut into desired shapes, I have done 2" squares or diamonds...depends on the event and your mood. Serve with coffee, tea or include in your holiday baking extraveganza (cookie box, or care package for my kids living far away)...they are wonderful!
JAN HAGELS ( HOLLAND COOKIES)
A friend gave me this recipe upon request after an international potluck. Don't know how authentic these are. But I do know that they sure are good.
Provided by bshemyshua
Categories Dessert
Time 33m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, and salt in small bowl. Set aside.
- In a mixer bowl; beat butter on medium speed for 30 seconds, then add brown sugar and vanilla essence; beat until fluffy.
- Add egg yolk and beat just until combined.
- Stir flour mixture into brown sugar/butter mixture with a spoon, mix well.
- Pat this batter evenly in an ungreased 15"x10"x1" baking pan and brush top of dough with beaten egg white.
- Combine white sugar and cinnamon; sprinkle evenly over egg white. Sprinkle almonds over all.
- Bake in a 350 degrees F. oven for 15-18 minutes.
- Cut into 1 1/2 " diamonds while still warm. Cool in pan. Carefully remove with spatula.
Nutrition Facts : Calories 84.2, Fat 4.7, SaturatedFat 2.5, Cholesterol 14.1, Sodium 36.5, Carbohydrate 9.8, Fiber 0.3, Sugar 5.5, Protein 1
JAN HAGEL COOKIES (DUTCH HOLIDAY)
My parents came from the Netherlands to the US in the late 50's. I grew up with Dutch food which is very peasant, but the pastries and cookies are something else. My mother always made these at Christmas time. They are very simple and have a delightful spice flavor.
Provided by Tina Watt
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300 degrees.
- 2. Cream shortening, add, sugar, egg yolk, cream well.
- 3. Add vanilla.
- 4. Add dry ingredients gradually.
- 5. Knead dough a bit and then divide into two equal portions.
- 6. Lightly grease 2 cookie sheets.
- 7. Using your hands, spread the dough into an even layer on the sheets. (I use a rolling pin at the end to smooth it out.)
- 8. Brush with egg white diluted with a little water. Sprinkle with almonds.
- 9. Bake 20 minutes, 30 for thicker cookies. Cut on diagonal to create diamond shaped cookies within minutes of removing from oven.
JAN HAGEL-DUTCH ALMOND COOKIE
The recipe came from my husband's grandma, or Beppe. She knew they were my favourite, so every time we went to their house, she would make sure that she had some on hand and then send some home with me! I am lucky in that she shared her recipe with me, too. They are remarkably quick to make and to disappear.
Provided by Shelley P.S.
Categories Bar Cookie
Time 45m
Yield 24-36 squares
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F Separate the egg and set it aside.
- Beat the butter and the single cup of sugar together until fluffy.
- Add the egg yolk and almond extract and blend thoroughly.
- Stir in the flour. It will become crumbly.
- Sprinkle evenly into a 10x15 inch pan or cookie sheet, then gently press into the pan to spread it and flatten it.
- Sprinkle the sliced almonds over the dough, pressing lightly.
- Beat the egg while until foamy. Spread it over the almonds( yes it is messy).
- Combine the single tablespoon of sugar with the cinnamon, and sprinkle it as evenly as possible over all.
- Bake for 25 minutes, or until light golden.
- Let cool for 10 minutes, cut into squares. Remove from pan onto wire racks to cool completely. Keeps well in a tin or freezer.
Nutrition Facts : Calories 165.8, Fat 9.9, SaturatedFat 5.1, Cholesterol 28.1, Sodium 70.8, Carbohydrate 17.8, Fiber 0.8, Sugar 9.1, Protein 2.2
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