MULTIGRAIN PANCAKES
Multigrain pancakes can be dense and heavy, but these aren't: The yogurt keeps them light and moist without adding a lot of fat.
Provided by Food Network Kitchen
Time 30m
Yield about 12 pancakes
Number Of Ingredients 15
Steps:
- Whisk the all-purpose flour, whole-wheat flour, oats, cornmeal, brown sugar, baking powder and salt in a large bowl. Whisk the egg in a medium bowl. Add the yogurt, milk, lemon zest, nutmeg and oil and whisk until combined. Stir the egg mixture into the flour mixture until just combined (it's OK if there are a few lumps).
- Heat a griddle or large nonstick skillet over medium-low heat; lightly brush with butter. Pour 1/4 cup batter onto the griddle for each pancake and cook until bubbles form on top and the bottom is lightly browned, about 3 minutes. (If the pancakes are browning too quickly, reduce the heat to low.) Flip and continue cooking until golden on the other side, about 1 more minute. Transfer to a plate. Repeat with the remaining batter, brushing the pan with more butter as necessary. Serve with butter and syrup.
GRAIN AND NUT WHOLE WHEAT PANCAKES
If you like Harvest Grain N' Nut pancakes, I have the recipe for you. Nutty, moist and tasty pancakes! This is the BEST pancake recipe I've tried, and I've tried many...
Provided by Myleen Sagrado Sjödin
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
- In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired.
- Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.
Nutrition Facts : Calories 383 calories, Carbohydrate 52.2 g, Cholesterol 36.7 mg, Fat 15.5 g, Fiber 6 g, Protein 11.8 g, SaturatedFat 3.1 g, Sodium 768.7 mg, Sugar 16.4 g
AHA HERB MIX
This recipe originally came from the American Heart Association as a salt substitute. I read about it in Jane Brody's "Good Food Book" and gave it a try. It is our favorite salt free seasoning blend. I usually make a double batch and store it in a large, glass spice bottle.
Provided by Anne Sainz
Categories Low Cholesterol
Time 10m
Yield 4 Tbsp
Number Of Ingredients 10
Steps:
- Combine all seasonings in a blender or food processor.
- Blend ingredients just until they are ground.
Nutrition Facts : Calories 16.1, Fat 0.3, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 3.3, Fiber 0.8, Sugar 0.1, Protein 0.7
HEARTY MULTIGRAIN PANCAKES
Steps:
- In a large bowl, combine the first 6 ingredients. Combine the milk, egg substitute and oil; add to dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. If desired, serve with optional toppings.
Nutrition Facts : Calories 243 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 559mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
JANE BRODY'S HEARTY PANCAKE MIX
Steps:
- To make the mix, thoroughly combine all the dry ingredients and store in container in a dark place. To make enough pancakes for 4 people, combine the liquid ingredients and quickly stir them into 1 1/2 cups of the mix. Add more mix or water to make the thickness you prefer. Pour cakes into a very hot greased skillet and flip when ready. Top with yogurt instead of the traditional butter and fruit and syrup.
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20 BEST BAKING RECIPES USING PANCAKE MIX - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jul 12, 2022Category Recipe Roundup
- Aunt Jemima Pancakes. Okay, so I wasn’t lying when I said you can do a ton of stuff with pancake mix. But how can I not start with the OG? So yes, there will be a few pancake recipes on this list.
- Funnel Cake Made With Pancake Mix. Funnel cakes are another tasty treat you can whip up with pancake mix. These deep-fried delicacies aren’t super healthy.
- Perkins Pancake. Have you ever had a Perkins pancake? If so, then you know precisely how amazing they are. If not, don’t worry; you can make these pillowy buttermilk pancakes at home today.
- Blueberry Cheesecake Pancakes. Pancakes are one of the undisputed breakfast champions. If you want to make them truly decadent, though, you’ll need to kick them up a notch.
- Pancake Mix Donuts. Making homemade donuts seems so hard. For years, I never attempted them because they were so intimidating. If only I’d known then that using pancake mix was the key.
- Pancake Mix Cookies. Want the softest, most melt-in-your-mouth cookies possible? Use pancake mix. These are the chewiest, tastiest chocolate chip cookies I’ve ever tried.
- Pancake Mix Muffins. Do you like dense, crumbly muffins? Or do you prefer them pillowy soft, and buttery? If the latter is your muffin of choice, this is the recipe for you.
- Homemade Buttermilk Biscuits. Would you prefer a more savory breakfast option? These buttermilk biscuits are just the thing! They’re another straightforward, three-ingredient recipe, and they’re soft, buttery, and scrumptious.
- Pancake Mix Crepes. Crepes are super-thin pancakes. So, it shouldn’t surprise you that you can make quick and easy crepes with pancake mix. What may surprise you, though, is that they only take four ingredients.
- Monte Cristo Pancakes. Can’t choose between pancakes and a breakfast sandwich? Just have a combination of both. That’s precisely what these insanely indulgent Monte Cristo pancakes are.
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