Janets Apple Crisp Recipes
EASY APPLE CRISP
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
JANET'S APPLE CRISP
Got a few apples starting to go soft? Cold winter day when something quick and warm would go great after dinner? This certainly fills the bill for us!
Provided by janetgran51
Categories Dessert
Time 45m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Grease square pan, 8x8x2" or round deep dish pie pan. Place apple slices in pan. Mix remainder of ingredients thoroughly and sprinkle over apples.
- Bake 30 minutes or until apples are tender and topping is golden brown. Serve warm and, if desired, with lifht cream or ice cream.
- Variation:.
- Substitute 1 can (1 pound 5 ounces) cherry pie filling for the apples, reduce brown sugar to 2/3 cup.
Nutrition Facts : Calories 329, Fat 11.5, SaturatedFat 6.8, Cholesterol 27.1, Sodium 99, Carbohydrate 55.5, Fiber 3.9, Sugar 35.5, Protein 3.7
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