Jans Apple Cobbler Recipes
JAN'S APPLE COBBLER
Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®.
Provided by Jan Mowbray
Categories Apple Desserts
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
- Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
- Bake in the preheated oven until golden brown on top, about 50 minutes.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 54.2 g, Cholesterol 39.3 mg, Fat 8.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 212.4 mg, Sugar 39.9 g
JAN'S APPLE COBBLER
Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®.
Provided by Jan Mowbray
Categories Apple Desserts
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
- Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
- Bake in the preheated oven until golden brown on top, about 50 minutes.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 54.2 g, Cholesterol 39.3 mg, Fat 8.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 212.4 mg, Sugar 39.9 g
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