QUICK AND EASY BEEF AND RICE NOODLE SOUP
This recipe is my version of Vietnamese beef pho. It's perfect for a weeknight and full of flavor.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring the stock to a very light simmer in a large pot, then add the beef base, fish sauce, hoisin, scallion halves, ginger, cloves, star anise, cinnamon stick and 1 tablespoon of the soy sauce. Simmer for 30 minutes.
- Using a spider or strainer, remove all the solids, leaving you with just the broth. Taste and adjust the seasoning with the additional tablespoon of soy sauce if it needs more salt, or hoisin if it needs more sweetness. Bring the broth back to a light simmer.
- Meanwhile, set up your bowls. On the bottom, divvy up the rice noodles, then top with the shaved beef. Pour in some simmering broth. Garnish with the bean sprouts, cilantro, mint, scallions sliced on the bias, jalapenos and lime wedges. Drizzle with extra hoisin if desired.
JAPANESE-STYLE BEEF STEW
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish. It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon. These simple and delicious counterpoints make a great stew.
Provided by Mark Bittman
Categories dinner, lunch, soups and stews, main course
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large nonstick skillet over medium-high heat, sear meat until nicely browned on one side, about 5 minutes. Transfer chunks to a medium-size casserole.
- Add stock to the skillet, and cook over high heat, stirring and scraping until all the solids are integrated into the liquid. Pour into the casserole with soy sauce, mirin, ginger and a couple of grindings of pepper. Peel lemon, and add peel to the mixture. Juice lemon.
- Cover, and cook on top of stove (or in a 350-degree oven), maintaining a steady simmer. Stir after 30 minutes. Then check meat every 15 minutes.
- When meat is nearly tender, about 45 minutes, stir in squash and continue to cook until squash is tender but not mushy, about 15 to 20 minutes. Add salt if necessary, then stir in lemon juice. Serve.
Nutrition Facts : @context http, Calories 418, UnsaturatedFat 7 grams, Carbohydrate 29 grams, Fat 11 grams, Fiber 4 grams, Protein 49 grams, SaturatedFat 4 grams, Sodium 1257 milligrams, Sugar 6 grams, TransFat 0 grams
BEEF AND RICE SOUP
Make and share this Beef and Rice Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 10h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a frypan, let the oil get hot; cook meat (in batches if necessry) until browned on all sides; drain off fat.
- Add to a 4-6 quart slow-cooker: squash, carrots, onions, garlic, thyme, and basil.
- Place meat on top of vegetables.
- Pour in broth and wine Cover and cook on LOW for 7-10 hours.
- Add in spinach and rice; cover and cook 5-10 minutes or until rice is tender.
Nutrition Facts : Calories 325.6, Fat 16.4, SaturatedFat 5.5, Cholesterol 66.5, Sodium 669.7, Carbohydrate 14.8, Fiber 2.3, Sugar 3.5, Protein 27.7
More about "japanese beef and rice soup recipes"
YOSHINOYA BEEF BOWL (GYUDON) 牛丼 • JUST ONE COOKBOOK
From justonecookbook.com
4.8/5 (226)Calories 558 per servingCategory Main Course
- If you cannot find sliced beef in your local grocery store, freeze a block of fresh chuck or rib eye for 1-2 hours and slice. See this post for detailed instructions. After you slice, if the piece is too large then cut them in half. I use "Komagire" cut from my local Japanese market and I cut them further into smaller pieces.
- Heat a large frying pan over medium-high heat and add ½ cup (120 ml) dashi, 1 Tbsp sake, 1 Tbsp sugar, 2 Tbsp mirin, and 2 Tbsp soy sauce.
ZOSUI (JAPANESE RICE SOUP) 雑炊 • JUST ONE COOKBOOK
From justonecookbook.com
Ratings 61Calories 337 per servingCategory Main Course
- In a large pot (I used a donabe), add dashi broth. If you are making dashi from scratch, here’s the direction (https://www.justonecookbook.com/how-to-make-dashi/). In this recipe, I show you how to make dashi using a dashi packet. Add water and a dashi packet in the donabe.
BEEF UDON (NIKU UDON) - RECIPETIN JAPAN
From japan.recipetineats.com
5/5 (7)Category MainCuisine JapaneseTotal Time 20 mins
- Boil udon noodles per the instructions to al-dente. Rinse them in running cold water until the noddles cool down completely, then drain (note 3).
- Put all the Beef Toppings ingredients, except beef, into a skillet and bring it to a boil over medium heat.
- Bring water in a saucepan to a boil and blanch the udon noodles to warm them up. Drain well and transfer to a serving bowl.
GYUDON (JAPANESE BEEF RICE BOWL) 牛丼 • JUST ONE COOKBOOK
From justonecookbook.com
4.7/5 (467)Total Time 20 minsCategory Main CoursePublished Apr 28, 2022
JAPANESE BEEF AND RICE SOUP RECIPE - NYT COOKING
From cooking.stg.nytimes.com
WEIGHTWATCHERS HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
47 GROUND BEEF RECIPES YOU WISH YOU KNEW SOONER - MSN
From msn.com
FILIPINO BEEF STEW WITH PEANUT SAUCE (KARE-KARE) RECIPE - TODAY
From today.com
SOUVLAKI RECIPE - NYT COOKING
From cooking.nytimes.com
GINGER PORK STIR FRY (JAPANESE RECIPE) - A SPICY PERSPECTIVE
From aspicyperspective.com
BEEF RICE SOUP RECIPE - QUICK & EASY RECIPE- THE SPRING MOUNT 6 …
From ourwabisabilife.com
YAKINIKU DON (JAPANESE GRILLED BEEF BOWL) 焼肉丼 - JUST ONE …
From justonecookbook.com
ONE POT NIKUJAGA - JAPANESE BEEF AND POTATO STEW
From wandercooks.com
KOREAN BEEF SOUP WITH RICE (JAPANESE-STYLE GUKBAP)
From japan.recipetineats.com
WAGYū STEAK DON (WAGYū STEAK ON RICE) - RECIPETIN …
From japan.recipetineats.com
GYUDON (JAPANESE BEEF & RICE BOWLS) - THE WOKS OF LIFE
From thewoksoflife.com
NIKU UDON (JAPANESE BEEF NOODLE SOUP) RECIPE - NYT …
From cooking.nytimes.com
EASY AND AUTHENTIC RAMEN RECIPES YOU CAN MAKE AT HOME
From justonecookbook.com
HAYASHI RICE (HASHED BEEF WITH RICE) - RECIPETIN JAPAN
From japan.recipetineats.com
HEARTY BEEF AND RICE SOUP | THE SALTY POT
From thesaltypot.com
BEEF CHOW FUN RECIPE - NYT COOKING
From cooking.nytimes.com
ZOSUI (JAPANESE RICE SOUP - OJIYA) - RECIPETIN JAPAN
From japan.recipetineats.com
THE COMFORTING TAIWANESE NOODLE SOUP THAT'S LOADED WITH …
From tastingtable.com
JAPANESE BEEF AND RICE (BEEF TAKIKOMI GOHAN)
From japan.recipetineats.com
CHEF JJ JOHNSON SHARES DELICIOUS RECIPES FROM NEW COOKBOOK
From abcnews.go.com
JAPANESE GYODON (BEEF RICE BOWL) - SNAKERIVERFARMS.COM
From snakeriverfarms.com
13 ONE-POT DISHES THAT ARE SO EASY TO MAKE, YOU'LL WONDER WHY …
From msn.com
12 JAPANESE BEEF RECIPES FOR SIMPLE COMFORTING DINNERS
From allrecipes.com
ROASTED BUTTERNUT SQUASH SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 MINUTE ZOSUI - QUICK JAPANESE RICE SOUP
From wandercooks.com
POPULAR NEW LIU'S CAFE IS A STYLISH SPIN ON THE HONG KONG CAFE, …
From latimes.com
GYUDON (JAPANESE SIMMERED BEEF AND RICE BOWLS) …
From seriouseats.com
You'll also love