Japanese Cabbage Rolls Recipes
JAPANESE CABBAGE ROLLS
It's what's inside that counts! My japanese mother makes this all the time. It's quick and easy and tastes great!
Provided by oh noel
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash cabbage leaves and steam or boil them to soften.
- Mince shiitake mushrooms, carrot, and onion.
- Mix ground pork, shiitake, carrot, and onion in a bowl. Add salt and mix further. Divide the pork mixture into 8 portions.
- Put one portion of pork mixture on a cabbage leaf and roll it. Make 8 cabbage rolls.
- Put chicken soup stock and soy sauce in a deep pan and place cabbage rolls in the pan. Simmer the cabbage rolls on low heat until meat is cooked.
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- Heat oil and butter in a frying pan over medium heat and sauté the onion for about 3 minutes until some onion pieces start browning around the edges. Turn the heat off and let it cool.
- Trim the thick vein from the core-end of the leaf so that the thickness of the vein becomes similar to the rest of the leaf.
- Bring a large pot of water to a boil with a pinch of salt. Add the cabbage leaves to the boiling water and cook for about 3 minutes until the leaves become soft. (note 6)
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