Japanese Chicken Curry Recipes

ONE-POT JAPANESE CURRY CHICKEN AND RICE

Usually milder and sweeter than Indian curries, classic Japanese curry is a thick beef-and-vegetable stew served over rice. This recipe is not a traditional one, but rather an easy weeknight version, a one-pot meal featuring juicy chicken thighs, vegetables and rice. Instead of relying on store-bought or homemade instant curry roux, this dish relies on a few spices to mimic traditional Japanese curry flavors. Curry powder, ground nutmeg and Worcestershire sauce are combined and bloomed in butter to create the round and rich sauce. Onions, potatoes and carrots create the bulk of traditional Japanese curry, but sweet potatoes, cauliflower and peas would be great substitutions or additions. Serve the meal with any type of pickle you have on hand for a vinegary hit to contrast the rich curry.

Provided by Kay Chun

Categories dinner, grains and rice, one pot, poultry, vegetables

Time 1h

Yield 4 servings

Number Of Ingredients 15

One-Pot Japanese Curry Chicken and Rice image

Steps:

Heat oven to 375 degrees. Rub chicken with 1 tablespoon oil, and season with salt and pepper.
In a large Dutch oven or heavy pot, heat remaining 1 tablespoon oil with 1 tablespoon butter over medium until butter is melted. Working in two batches, brown chicken 3 to 4 minutes per side, and transfer to a plate.
Add onion to the pot, season with salt and pepper and cook, stirring, until softened, 2 minutes. Add curry powder, garlic, ginger, nutmeg and the remaining 2 tablespoons butter, and stir until butter is melted and spices are fragrant, 1 minute.
Add rinsed rice and stir until evenly coated in spices. Add potato, carrots, broth and Worcestershire sauce, scraping bottom of pot to lift up any browned bits. Season broth generously with salt and pepper. Arrange chicken (and any accumulated juices) on top, skin-side up, and bring to a boil over high. Cover and bake for 20 minutes. Uncover and bake until most of the liquid is absorbed and chicken is golden and cooked through, about 10 minutes longer.
Divide chicken and rice among bowls, and garnish with scallions. Serve with any combination of pickles, kimchi and hot sauce.

Ingredients

2 pounds bone-in, skin-on chicken thighs (about 6 large thighs)
2 tablespoons canola oil
Kosher salt and black pepper
3 tablespoons unsalted butter
1/2 cup finely chopped white or yellow onion
3 tablespoons Madras curry powder
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
3/4 teaspoon ground nutmeg
1 1/2 cups short-grain white rice, rinsed until water runs clear
1 large baking potato (about 1 pound), such as russets, white or Idaho, peeled and cut into 1/2-inch cubes (about 1 1/2 cups)
3 medium carrots, sliced 1/2-inch-thick (1 1/2 cups)
3 1/2 cups low-sodium chicken broth
2 tablespoons Worcestershire sauce
Chopped scallions, pickles, kimchi and/or hot sauce, for serving

JAPANESE CHICKEN CURRY

Delicious, Japanese-style chicken curry with a touch of apple and honey flavor. Super easy to prepare. Serve with multigrain rice or white rice and freshly boiled veggies. Bon appetit!

Provided by Anita Chen

Categories World Cuisine Recipes Asian Japanese

Time 1h15m

Yield 6

Number Of Ingredients 13

Japanese Chicken Curry image

Steps:

Combine chicken with soy sauce, cooking wine, and sugar in a medium bowl. Sprinkle tapioca starch over chicken and massage until well coated. Marinate for 20 minutes.
Heat oil over medium-high heat in a wok. Saute onions until tender, about 5 minutes. Add the chicken, discarding excess marinade, and stir-fry until lightly browned, 3 to 5 minutes. Stir in white wine. Add potatoes and carrot; saute for 3 minutes. Pour in water and bring to a boil. Reduce heat to medium. Cook, covered, until chicken is tender, about 10 minutes.
Remove wok from heat. Break both types of curry sauce cubes into pieces and mix into the wok until cubes dissolve completely. Return wok to low heat and let curry simmer until desired consistency is reached, about 10 minutes.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 20.4 g, Cholesterol 48.5 mg, Fat 8.6 g, Fiber 2.5 g, Protein 21 g, SaturatedFat 1.6 g, Sodium 577.9 mg, Sugar 3.2 g

Ingredients

18 ounces chicken breast tenders, cut into bite-sized pieces
4 tablespoons light soy sauce
2 tablespoons Chinese cooking wine
½ teaspoon white sugar
1 tablespoon tapioca starch
2 tablespoons cooking oil
2 medium onions, chopped
½ cup dry white wine
2 medium potatoes, cubed
½ carrot, cubed
7 cups water
½ (8 ounce) package mild curry sauce cubes (such as House Foods Vermont Curry)
½ (8 ounce) package hot curry sauce cubes (such as House Foods Vermont Curry)

More about "japanese chicken curry recipes"

JAPANESE CHICKEN CURRY - KHIN'S KITCHEN | JAPANESE CUISINE

2020-06-11 Instructions Cut the chicken into medium strips. Cut the potato and carrot into medium cubes. Heat the pan and add butter and oil, then add the …
From khinskitchen.com
5/5 (11)
Servings 2
Cuisine Japanese Cuisine
Category Main Course

Heat the pan and add butter and oil, then add the cut shallots and stir fry till the shallots are softened.
Then add the chicken pieces and stir for a few seconds. Then add the ginger paste and stir well.
Add the cut potatoes and carrots, then add the curry powder, paprika powder, salt and sugar. Saute' for 1 min.

Japanese Chicken Curry Recipes

ONE-POT JAPANESE CURRY CHICKEN AND RICE

JAPANESE CHICKEN CURRY

Delicious, Japanese-style chicken curry with a touch of apple and honey flavor. Super easy to prepare. Serve with multigrain rice or white rice and freshly boiled veggies. Bon appetit!

More about "japanese chicken curry recipes"

JAPANESE CHICKEN CURRY - KHIN'S KITCHEN | JAPANESE CUISINE

EASY JAPANESE CHICKEN CURRY RECIPE - DINNER, THEN DESSERT

JAPANESE CHICKEN CURRY | MARION'S KITCHEN

JAPANESE CHICKEN CURRY チキンカレー • JUST ONE COOKBOOK

HOMEMADE JAPANESE CHICKEN CURRY (GLUTEN-FREE & MSG-FREE)

JAPANESE CHICKEN CURRY RICE (チキンカレー) - OH MY FOOD RECIPES

THE SECRET INGREDIENT IN THIS JAPANESE CHICKEN CURRY IS FRESH APPLES

JAPANESE CHICKEN CURRY RECIPE - KARE RAISU - YUMMY TUMMY

15 JAPANESE CHICKEN CURRY RECIPE - SELECTED RECIPES

JAPANESE CHICKEN CURRY RECIPE | OLIVEMAGAZINE

HOMEMADE JAPANESE CHICKEN CURRY RECIPE

17 JAPANESE CURRY RECIPES YOU HAVE TO TRY - INSANELY GOOD

JAPANESE CHICKEN CURRY RECIPES - NDALU.UK.TO

CHICKEN CURRY RAMEN - THE CURRY GUY

16 JAPANESE CURRY RECIPES YOU'LL LOVE • JUST ONE COOKBOOK

JAPANESE CHICKEN CURRY - JAPANESE CURRY RECIPE | THE CURRY GUY

42 EASY AND TASTY JAPANESE CHICKEN CURRY RECIPES BY HOME COOKS

CHICKEN KATSU CURRY (JAPANESE CURRY WITH CHICKEN CUTLET)

JAPANESE CHICKEN CURRY - CHLOE TING RECIPES

You'll also love

Related Search