JAPANESE CHICKEN WINGS
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Provided by TLTRN
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut wings in half, dip in egg and coat with flour.
- Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
- In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
- Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
Nutrition Facts : Calories 675.3 calories, Carbohydrate 51.4 g, Cholesterol 158.2 mg, Fat 44.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 23.2 g, Sodium 1112.5 mg, Sugar 33.6 g
JAPANESE CURRY CHICKEN
Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. It's the definition of umami! Oishii desu ne!? (Delicious, isn't it!?)
Provided by Idachef
Categories World Cuisine Recipes Asian Japanese
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place chicken in a large, deep skillet. Drizzle with olive oil and season with salt and pepper on both sides. Add 1/3 cup water to the pan, cover, and cook over medium heat until no longer pink in the center and the juices run clear, about 20 minutes.
- While chicken is cooking, pour 2 cups water into a microwave-safe bowl. Break curry sauce mix into pieces and add to water. Heat in the microwave on high for 3 1/2 minutes; remove and stir until sauce mix has completely dissolved.
- Remove chicken from the skillet. Cut into cubes, return to the skillet, and pour curry sauce over top. Stir in peas, potatoes, mushrooms, carrots, and onion. Bring to a boil, then lower heat and simmer until vegetables are tender, about 30 minutes.
- Meanwhile, bring remaining water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Scoop rice into bowls and serve curry on top.
Nutrition Facts : Calories 652.5 calories, Carbohydrate 94.6 g, Cholesterol 65 mg, Fat 13.8 g, Fiber 6.2 g, Protein 37.2 g, SaturatedFat 2.4 g, Sodium 1749.7 mg, Sugar 4.5 g
More about "japanese chicken recipes"
CHICKEN YAKISOBA: A QUICK, AUTHENTIC JAPANESE RECIPE
From thewoksoflife.com
4.7/5 (34)Total Time 30 minsCategory Noodles And PastaCalories 368 per serving
- Remove the yakisoba noodles from the package, and transfer to a bowl of hot water. Gently break them up; the hot water will help loosen them. Drain thoroughly and set aside.
- In a small bowl, mix together the soy sauce, oyster sauce, mirin, Worcestershire sauce, and sugar until thoroughly combined. In a separate bowl, combine the sliced chicken with 2 teaspoons cornstarch and 2 teaspoons oil. Set aside.
- Heat 1 tablespoon of oil in a wok over high heat. Add the chicken in one layer and allow to sear for 1 minute. Stir-fry for another minute, remove from the wok, and set aside.
- Add 2 tablespoons of oil to the wok, along with the shiitake mushrooms. Stir-fry for 2 minutes and then add the onions, carrots, and cabbage. Stir-fry for another 2 minutes, and then add the noodles, seared chicken, scallions, and the sauce mixture. Continue to stir-fry the mixture for another 2-3 minutes until the noodles are heated through. Serve!
JAPANESE FRIED CHICKEN (KARAAGE CHICKEN) - RECIPETIN JAPAN
From japan.recipetineats.com
5/5 (13)Total Time 25 minsCategory MainCalories 523 per serving
- Pat chicken pieces dry with paper towel. Put the chicken and the Marinade ingredients into a zip lock bag or a bowl.
- Toss chicken inside the bag well ensuring that all pieces are coated with the marinade. Marinate for 30 min-1 hour.
- 1. Heat enough oil in a deep pot or pan to 160C/320F (note 3). The depth of oils is about 3-4cm/1¼-1½”.
- Meanwhile, drain excess marinade from the chicken, place the chicken pieces on paper towels to remove excess liquid and put in a bowl. Sprinkle over the corn flour and turn chicken to coat every piece.
17 EASY JAPANESE CHICKEN RECIPES TO TRY FOR DINNER
From insanelygoodrecipes.com
5/5 (2)Published Jan 27, 2022Category Chicken, Dinner, Recipe Roundup
- Yakitori Recipe. Yakitori refers to the style of cooking, which is to skewer the meat and roast it over an open flame. As it cooks, you’ll need to glaze it with a lovely light sauce so that it can caramelize and infuse into the meat.
- Yakisoba Chicken. Yakisoba is a traditional fried noodle dish loaded with veggies and chicken and, of course, plenty of yummy sauce. Though it’s usually made with soba noodles, feel free to use whatever you have on hand.
- Soboro Don (Ground Chicken Bowl) In Japanese, soboro means ‘crumbled meat,’ and don is short for ‘donburi,’ a type of rice bowl. Combine the two, add scrambled eggs and veggies, and you’ll have an easy and filling meal you could eat at any time of the day.
- Chicken Katsu. Did you know that fried chicken is hugely popular in Japan? They actually make reservations in advance to get a bucket to eat on Christmas day!
- Miso Chicken. As the name suggests, miso chicken relies on the umami goodness of fermented miso paste for its savory finish. It has such a fantastic depth of flavor that a little goes a long way.
- Teriyaki Chicken. Is there anything better than crispy chicken coated in sticky-sweet glaze and served with a plate full of vibrant veggies? Making your own teriyaki sauce takes a few extra steps, but it’s so worth it.
- Tsukune (Japanese-Style Chicken Meatballs) Tsukune are traditionally made using ground chicken, and they can be served whole or yakitori-style on skewers.
- Simple Homemade Chicken Ramen. Ramen is essentially a type of noodle soup. It’s most often served with meat and veggies, and of course, noodles. Since the broth is such a massive part of the dish, be sure to get something of high quality.
- Karaage (Japanese Fried Chicken) The fried chicken recipe above is always made using a cutlet. This recipe, on the other hand, is more like what you’d expect of fried chicken.
- Chicken Karaage with Sweet Chili Sauce. This version of fried chicken takes the same terrific texture and taste as the recipe above and then adds a sweet chili glaze.
20 BEST JAPANESE CHICKEN RECIPES FOR DINNER - JUST ONE …
From justonecookbook.com
Reviews 9Estimated Reading Time 7 mins
- Chicken Meatballs with Sweet and Sour Sauce. You can always count on meatballs when you need a winning dinner recipe that will please every palate. What makes this chicken recipe stands out is its irresistibly sweet and sour sauce.
- Miso Chicken. This miso chicken is one of the most popular chicken recipes among our readers! Marinated in a homemade all-purpose miso sauce and pan-fried till crispy, you’ll get chicken so moist and full of umami that you’d want to make it regularly.
- Chicken Teriyaki. Chicken teriyaki doesn’t require any introduction since every household outside of Japan is also making the famous chicken dish for dinner.
- Garlic Onion Chicken. Succulent pan-fried chicken smothered in a flavorful and robust garlic onion sauce, this is a weeknight winner! It’s quick and easy, and utterly satisfying.
- Karaage (Japanese Fried Chicken) Karaage is a very popular home cook dish in Japan. Because they are cut in bite-size pieces, it makes deep frying so much easier.
- Chicken Katsu. Consider this a Japanese version of chicken schnitzel. We use panko breadcrumbs for a lighter yet ultra-crispy exterior, and drizzle the chicken cutlet in tonkatsu sauce.
- Gluten-Free Baked Chicken Katsu. This gluten-free chicken katsu is coated with panko made with rice flour that yields a really crunchy texture. It is also oven-baked, which makes it a healthier option than the original deep-fried katsu.
- Chicken Karaage with Sweet Chili Sauce. Coated in a delightful sweet chili sauce, you’d be smitten by this sweet and spicy version of Japanese fried chicken.
- Oyakodon (Chicken & Egg Bowl) Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in a dashi-based sauce. It is then poured over a bowl of fluffy steamed rice to make up a comforting donburi rice bowl.
- Chicken Tempura. While chicken is not a common ingredient for tempura, it is actually a regional favorite in Oita Prefecture of the Kyushu region in Japan.
YAKITORI (JAPANESE SKEWERED CHICKEN) - RECIPETIN JAPAN
From japan.recipetineats.com
CHICKEN – JAPANESE COOKING 101
From japanesecooking101.com
HOW TO MAKE STICKY ASIAN GLAZED CHICKEN | THE RECIPE …
From therecipecritic.com
BAKED SOY SAUCE CHICKEN MARINADE | 4 HOURS | LOWCARBINGASIAN
From lowcarbingasian.com
JAPANESE KEEMA CURRY - EASY DRY CURRY RECIPE
From norecipes.com
THE BEST JAPANESE CHICKEN RECIPES: 8 DISHES TO TRY FOR …
OUR MOST POPULAR RECIPES OF THE MONTH | JANUARY 2023
From foodnetwork.ca
JAPANESE RECIPES
From allrecipes.com
TERIYAKI CHICKEN - RECIPETIN JAPAN
From japan.recipetineats.com
SPICY CHICKEN AND GREEN BEAN STIR FRY RECIPE
From allrecipes.com
25 BEST ASIAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
JAPANESE RESTAURANT STYLE TERIYAKI CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
JAPANESE BBQ SAUCE CHICKEN RECIPE - DELISH SIDES
From delishsides.com
OYAKODON (JAPANESE CHICKEN AND EGG RICE BOWL) RECIPE - SERIOUS …
From seriouseats.com
10 BEST JAPANESE STYLE CHICKEN RECIPES | YUMMLY
From yummly.com
JAPANESE RECIPES - SERIOUS EATS
From seriouseats.com
38 EASY JAPANESE RECIPES EVERYONE CAN MAKE AT HOME
From justonecookbook.com
8 CHICKEN SHEET PAN RECIPES THAT MAKE DINNERTIME A BREEZE
From cleanplates.com
22 JAPANESE CHICKEN RECIPES THAT YOU WANT TO MAKE IN 2023
From lacademie.com
ASIAN CHILLI CHICKEN | RECIPETIN EATS
From recipetineats.com
MISO CHICKEN RECIPE: AN INDULGENT TASTE OF JAPANESE CUISINE
From healthyrecipes101.com
CHICKEN RICE CURRY – ASIAN FOOD SUPPLY
From asianfoodsupply.dk
10-MINUTE ASIAN-INSPIRED CHICKEN RECIPE | HUNGRY GIRL
From hungry-girl.com
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #poultry #asian #japanese #dinner-party #chicken #dietary #stir-fry #meat #technique
You'll also love