JAPANESE PONZU SAUCE WITH MEYER LEMONS
Normally ponzu sauce is traditionally made with yuzu citrus in Japan, but I have an old Meyer lemon tree that produces fabulous lemons throughout the year. I try to use the lemons in many recipes and this is my own version of Ponzu Sauce using Meyer lemons instead of yuzu limes/lemons. Although I planted yuzu tree a year ago it is still not producing yet and when it is finally producing I would also make homemade ponzu sauce using yuzu too, but until then this is the only ponzu sauce I like. You can certainly use any type of lemons or combination lemons and limes/oranges. Unlike commercial based ponzu sauces which are very sweet and more vinegar than real juice, I think this version has much more depth. For 3/4 C juice, I usually end up using 5-6 lemons depending on their sizes. Bonito flakes is known as Katsuobushi in Japanese and it is dried bonito fish flakes found in Japanese markets. If you are unable to find kombu or katsuobushi, please use any instant dashi for this purpose. The taste will not be as good, but it will surpass the overly vinegar/sugar taste of commercial ponzu sauce. If using instant dashi, I would follow the direction on amount per liquid found with the products. Depending on how strong you like the taste of dashi, you can use either 1 to 1 1/2 C bonito flakes for this recipe. Note to those who never tried ponzu: This sauce is very versatile and you can use it top any steamed veggies, fish, meat, or tofu. You can also add a bit of oil to make into traditional salad dressing but go easy on oil!
Provided by Rinshinomori
Categories Sauces
Time 15m
Yield 1 1/8 C
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl and refrigerate for 1 to 2 days to develop taste and strain well after 1 day. If you like more dashi flavor, then keep in refrigerator for 2 to 3 days and strain. I normally like just one day in the refrigerator and strain. The liquid Ponzu Sauce keeps in the refrigerator for 6 months (don't worry, you will use this up very, very quickly). The leftover katsuobushi and kombu after straining can be used to make furikake for later use.
Nutrition Facts : Calories 244.8, Fat 0.2, Sodium 13026, Carbohydrate 39.1, Fiber 2.4, Sugar 16.4, Protein 24.6
More about "japanese ponzu sauce vegetarian variation recipes"
HOMEMADE PONZU SAUCE ポン酢 | PICKLED PLUM
Web Aug 30, 2018 To put it simply, ponzu sauce (ポン酢) is a Japanese citrus sauce that marries the umami flavors of dashi with citrus notes imparted …
From pickledplum.com
5/5 (2)Calories 206 per servingCategory Sauce
From pickledplum.com
5/5 (2)Calories 206 per servingCategory Sauce
PONZU SAUCE RECIPE - PLANT-BASED VEGAN RECIPE - FORKS …
Web Jun 27, 2013 Ingredients Zest and juice of 2 lemons Zest and juice of 2 limes ¼ cup brown rice vinegar ¾ cup low-sodium soy sauce ¼ cup sake ¼ cup date molasses or brown …
From forksoverknives.com
5/5 (1)Total Time 15 minsEstimated Reading Time 1 min
From forksoverknives.com
5/5 (1)Total Time 15 minsEstimated Reading Time 1 min
FLAVORFUL PONZU SAUCE! | FEASTING AT HOME
Web Jun 4, 2022 Instructions. Whisk all ingredients together in a bowl. Taste and adjust sweetness (more mirin) or citrus juice to your taste. Some …
From feastingathome.com
5/5 (2)Total Time 10 minsCategory DressingCalories 29 per serving
From feastingathome.com
5/5 (2)Total Time 10 minsCategory DressingCalories 29 per serving
YUZU PONZU ゆずポン • JUST ONE COOKBOOK
From justonecookbook.com
4.7/5 (9)Total Time 24 hrs 3 minsCategory CondimentsPublished Jan 10, 2022
PONZU SAUCE RECIPE – JAPANESE COOKING 101
Web Aug 3, 2013 Instructions. Mix all the ingredients. Strain seeds. Step 1. sauce. August 3, 2013 By JapaneseCooking101. About JapaneseCooking101. Noriko and Yuko, the …
From japanesecooking101.com
From japanesecooking101.com
QUICK JAPANESE PONZU SAUCE | WANDERCOOKS
Web Feb 6, 2023 1. 2. First, gather your ingredients: See recipe card below for measurements. Pour all ingredients ( soy sauce, dashi stock, mirin, rice vinegar, lemon juice and lime …
From wandercooks.com
From wandercooks.com
PONZU SAUCE (JAPANESE CITRUS SAUCE) - MIKLIA
Web Sep 23, 2021 Mirin ( Japanese sweet rice wine ): Mirin is a secret weapon in Japanese cooking. It creates a strong umami and is used in teriyaki sauce, ramen noodles and …
From miklia.com
From miklia.com
PONZU SAUCE RECIPE (JAPANESE CITRUS SAUCE) | THE KITCHN
Web Apr 7, 2022 Method 2: Quick Brew. Place 1/4 cup plus 2 tablespoons soy sauce, 1/4 cup mirin, and 1 (3-inch) piece kombu in a small saucepan over medium heat until bubbles …
From thekitchn.com
From thekitchn.com
HOMEMADE PONZU DIPPING SAUCE | FORK IN THE KITCHEN
Web Apr 2, 2018 Instructions. Optional: In a small saucepan, toast kombu and bonito flakes for 2-3 minutes over medium heat. In a small mixing bowl, combine soy sauce, mirin, orange juice, lemon zest and juice, lime zest …
From forkinthekitchen.com
From forkinthekitchen.com
SIMPLE AVOCADO SALAD WITH PONZU DRESSING | FEASTING …
Web Mar 28, 2020 Instructions. Place Ponzu dressing ingredients in a small bowl and stir. Cut avocados in half. Remove pits. Using a large spoon, carefully scoop out the halved avocado from the skin. Cut in half again …
From feastingathome.com
From feastingathome.com
HOMEMADE PONZU SAUCE RECIPE (WITH VARIATIONS) - THE …
Web Jan 23, 2023 2 tablespoons rice vinegar 1 tablespoon soy sauce 2 tablespoons bonito flakes 1/4 cup fresh or bottled yuzu juice Steps to Make It Gather the ingredients. Combine mirin, vinegar, soy sauce, and bonito …
From thespruceeats.com
From thespruceeats.com
HOMEMADE PONZU SAUCE RECIPE ポン酢 • JUST ONE …
Web Oct 21, 2017 1 day 5 minutes 94 Comments Jump to Recipe video Condiment + Sauce Fruit Hot Pot This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate, I …
From justonecookbook.com
From justonecookbook.com
PONZU SAUCE ポン酢 • JAPANESE PANTRY • JUST ONE COOKBOOK
Web Jan 23, 2012 How To Use It’s an all-purpose, all-mighty sauce. To preserve its citrus flavors, it’s best to use it as a finishing sauce and not to cook it. Use it as a salad dressing, a dipping sauce for hot pot or gyoza, …
From justonecookbook.com
From justonecookbook.com
PONZU SAUCE (JAPANESE CITRUS SAUCE) - THE DARING GOURMET
Web Apr 3, 2023 If you prefer you can make a simplified and vegetarian ponzu sauce and omit the tuna and the kombu. To serve as a dipping sauce you can slice some green onions (scallions), toast some sesame seeds, and …
From daringgourmet.com
From daringgourmet.com
JAPANESE VEGETARIAN SAUCE RECIPE | MIZKANFLAVORS
Web Japanese Vegetarian Sauce Recipe The perfect, authentic, traditional noodle sauce is here! This vegetarian option makes it easy and delicious to add flavor to your noodles. …
From mizkanflavors.com
From mizkanflavors.com
AUTHENTIC JAPANESE PONZU SAUCE RECIPE - CHOPSTICK CHRONICLES
Web Jul 4, 2022 Instructions. Pour soy sauce and mirin into a small saucepan over high heat. Bring it to a boil and then turn the heat off in order to evaporate the alcohol content of the …
From chopstickchronicles.com
From chopstickchronicles.com
PONZU SAUCE – A COUPLE COOKS
Web Dec 8, 2022 Ponzu sauce is a Japanese condiment made of soy sauce and citrus juice. It’s served as a dip for meats, fish, noodles, dumplings, and more. With its salty citrus flavor, it’s similar to a vinaigrette. It’s not used …
From acouplecooks.com
From acouplecooks.com
PONZU SAUCE: YUZU PASTE SOY SAUCE LIME PONZU SESAME OIL FINELY …
Web TikTok video from Thalia (@ttthaali): "Ponzu Sauce: Yuzu paste Soy Sauce Lime Ponzu Sesame Oil Finely chopped red onion Thai Chili Serrano Lime Spicy Ahi: Heat up olive …
From tiktok.com
From tiktok.com
PONZU SAUCE 101: WHAT IS PONZU? (INGREDIENTS, HOW TO MAKE AND …
Web Jan 29, 2023 Heat 30 ml mirin in a saucepan and allow to bubble for 1-2 minutes to burn off the alcohol. Pour the mirin into a container along with 100 ml citrus juice of your …
From sudachirecipes.com
From sudachirecipes.com
THE DAILY MEAL
You'll also love