Japanese Soba Noodles Recipes

Steps:

• Bring pan of salted water to a boil; add soba noodles; cook 5 minutes.
• Add some cold water, then bring to a boil again, then cook until tender.
• Drain noodles and rinse in cold water.
• Arrange noodles on serving plates.
• Bring dashi, soy sauce, mirin, and sugar to a boil and cook for 2 minutes.
• Add bonito flake bundle and remove from heat; allow to steep for 20 minutes, then remove.
• Cool sauce by placing pan in ice.
• Cut toasted nori sheets into thin narrow strips and sprinkle over noodles.
• Serve noodles with mounds of ginger or horseradish, green onion, daikon, and individual bowls of sauce.
• To serve, mix in either ginger or horseradish, in addition to green onions, daikon into the noodles at the table, then dip noodles into the sauce.

Steps:

• Cook and drain noodles as directed on package.
• Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Add shrimp, garlic and gingerroot; cook and stir about 3 minutes or until shrimp are pink and firm. Remove from skillet.
• Add carrots, green beans, 1 cup of the broth, the soy sauce and sugar to skillet. Heat to boiling. Cover and cook over medium heat 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
• Stir in shrimp and lemon juice. Mix cornstarch and remaining broth until smooth; stir into shrimp mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Divide noodles among bowls. Top with shrimp mixture.

Steps:

• Cook, drain and rinse noodles.
• Add sauce, stir and let soak in.
• Sprinkle with sesame seeds and green onions.