Japanese Yellow Sauce Recipes

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JAPANESE EGG YOLK SAUCE

Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily.

Provided by SLPAULSON

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 7



Japanese Egg Yolk Sauce image

Steps:

  • In a medium bowl, beat egg yolks and lemon juice with a wooden spoon. Beat in vegetable oil a few drops at a time, beating well after each addition until the mixture begins to emulsify. When all of the oil has been incorporated, stir in the miso, salt, white pepper and grated yuzu. Refrigerate in a squeeze bottle for convenient application.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.2 g, Cholesterol 51.2 mg, Fat 19.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 136.6 mg, Sugar 0.3 g

3 egg yolks
½ teaspoon lemon juice
2 ½ tablespoons white miso paste
1 cup vegetable oil
salt to taste
1 pinch freshly ground white pepper
¼ teaspoon grated yuzu (Japanese orange), lemon or lime peel

JAPANESE STEAKHOUSE STYLE YELLOW SAUCE

After several years of searching I think I finally found gold. I combined a couple of recipes to come up with this one. If you like Inokos or Choo-choos this the recipe you've been searching for too.

Provided by Neo_Soul_Cook1111

Categories     Japanese

Time 4h5m

Yield 1 1/2 cups

Number Of Ingredients 6



Japanese Steakhouse Style Yellow Sauce image

Steps:

  • Combine all ingredients in a small bowl. Whisk until smoot. Cover and refrigerate at least4 hours.

1 cup mayonnaise
5 tablespoons butter, melted
4 tablespoons rice wine vinegar (Don't skimp and use the cheap stuff, it won't work)
2 -3 tablespoons sugar
1 teaspoon garlic powder
1/2 teaspoon ground turmeric

HIBACHI STYLE YELLOW SAUCE

Make and share this Hibachi Style Yellow Sauce recipe from Food.com.

Provided by Neo_Soul_Cook1111

Categories     Sauces

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 9



Hibachi Style Yellow Sauce image

Steps:

  • Whisk all of the ingredients, except water, together until the sauce is creamy. Add the water a little at a time, until you get the consistency you want.
  • Refrigerate 2 hours or over night for best results.

1 cup mayonnaise
1/4 cup water
1 tablespoon tomato paste
1 tablespoon melted butter
1/2-1 teaspoon garlic powder
1 tablespoon sugar
1/2 teaspoon turmeric
1/8 teaspoon paprika
1 dash cayenne pepper

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