Jarlsberg Chopped Salad Recipes

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OLIVE AND JARLSBERG SALAD SANDWICH

Can be prepared in 45 minutes or less but requires additional unattended time.

Yield Serves 4

Number Of Ingredients 9



Olive and Jarlsberg Salad Sandwich image

Steps:

  • Cut the top quarter off the loaf horizontally with a serrated knife and remove the soft crumb from the top and bottom sections, leaving two 1/2-inch-thick shells. In a bowl stir together the olives, the Jarlsberg, the artichoke hearts, the red peppers, the parsley, the capers, the oil, and salt and pepper to taste and spoon the mixture into the bottom bread shell, smoothing the surface. Fit the top bread shell on the filled bottom shell and press the sandwich together firmly, re-forming the loaf. Wrap the sandwich tightly in plastic wrap, chill it for 1 hour, and with the serrated knife cut it carefully into 4 wedges. (The sandwich may be made 1 day in advance and kept wrapped and chilled).

an 8-inch round loaf of peasant bread
1/2 cup drained pimiento-stuffed green olives, chopped fine
1/2 cup drained Kalamata or other brine-cured black olives, pitted and chopped fine
2 1/2 cups grated Jarlsberg cheese (about 6 ounces)
a 6-ounce jar marinated artichoke hearts, drained and chopped fine
1 cup drained bottled roasted red peppers, chopped fine
2 cups packed fresh parsley leaves, minced
1 tablespoon drained capers, chopped fine
1/4 cup extra-virgin olive oil

APPLE-PEAR SALAD

Fruits, veggies and cheese burst with flavor when tossed with a light and natural vinaigrette.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 8

Number Of Ingredients 7



Apple-Pear Salad image

Steps:

  • In medium salad bowl, mix apple, pear, celery and cheese.
  • In small bowl, thoroughly mix oil and juice concentrate. Pour over apple mixture; toss to coat. Sprinkle with peanuts.

Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 8 g, TransFat 0 g

1 large red apple, cut into fourths, then cut crosswise into thin slices
1 large pear, cut into fourths, then cut crosswise into thin slices
1 medium stalk celery, cut diagonally into thin slices (1/2 cup)
4 oz Havarti cheese, cut into julienne strips
3 tablespoons olive or vegetable oil
2 tablespoons frozen apple juice concentrate, thawed
3 tablespoons coarsely chopped honey-roasted peanuts

JARLSBERG QUICHE

Real men do eat quiche, they'll ask for seconds....enjoy this with a nice crisp bread, green salad and fresh fruit. For a nice variation add 1/2 cup of sliced pepperoni instead of crumbled bacon.

Provided by Baby Kato

Categories     Cheese

Time 45m

Yield 1 pie, 4 serving(s)

Number Of Ingredients 8



Jarlsberg Quiche image

Steps:

  • Preheat oven to 375 degrees. Combine eggs, cream, chives, salt and pepper in bowl and blend well.
  • Sprinkle shredded cheese into bottom of baked pie shell.
  • Pour egg mixture over top of cheese and sprinkle with the bacon.
  • Bake at 375 for 30 minutes. Serve immediately.

1 deep dish pie shell, baked
4 eggs
1/3 cup half-and-half cream
2 tablespoons chives, chopped
1/4 teaspoon salt, sea
1/2 teaspoon black pepper, freshly ground
2 cups jarlsberg cheese, shredded
6 slices bacon, cooked crisp, crumbled

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