Jarrett House Vinegar Pie Recipes
JARRETT HOUSE VINEGAR PIE
From an old southern cookbook. Vinegar pies were the alternative to lemon pies when lemons weren't in season.
Provided by Marg CaymanDesigns
Categories Pie
Time 1h6m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat sugar, melted butter, eggs, flour, and vinegar together on high for 1 minute until smooth. Stir in vanilla. Pour mixture into pie shell.
- Bake at 300 degrees Fahrenheit for 50 minutes or until top forms a pale golden crust (inside will be slightly liquid).
- Cool and serve at room temperature.
Nutrition Facts : Calories 400, Fat 20.8, SaturatedFat 9.7, Cholesterol 100.2, Sodium 245.6, Carbohydrate 49.6, Fiber 0.9, Sugar 37.8, Protein 4.1
JARRETT HOUSE VINEGAR PIE
This is from one of my favorite places, the Jarrett House in western North Carolina. It's an old Inn that serves the best home style food family style. This is one of their desserts.
Provided by debbies dishes
Categories Pie
Time 45m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Combine all ingredients. Mix well.
- Pour into unbaked pie shell.
- Bake 35 to 40 minutes.
- Serve with whipped cream.
Nutrition Facts : Calories 373.5, Fat 17.8, SaturatedFat 10.5, Cholesterol 146.4, Sodium 144.2, Carbohydrate 51.3, Sugar 50.2, Protein 3.4
RANCH KITCHEN VINEGAR PIE
Wow--if you've never tried vinegar pie, don't be put off. This pie is really delicious. It's sort of like lemon, sort of creamy, really good. And cheap to make, less hassle than lemon or lime. From an old, reliable pie cookbook--The Farm Journal Complete Pie Book. This dessert is even faster if you use a ready-to-unroll, refrigerated pie crust.
Provided by PainterCook
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place egg yolks in top of double boiler over medium heat. Add sugar and salt. Gradually add boiling water, stirring constantly.
- Add vinegar and cornstarch dissolved in the cold water. Cook over boiling water til thick and smooth, about 12 minutes. Stir to prevent scorching. Do not undercook or filling will have a raw taste.
- Remove from heat. Add lemon extract and stir til filling is smooth and blended, scraping sides of saucepan with a spatula.
- Pour hot filling into pie shell. Top lukewarm filling with meringue: Be sure the 3 egg whites are room temperature. Beat with 1/4 teaspoon cream of tartar, 1/4 teaspoons salt, 1/2 teaspoons vanilla in mixer at medium speed only til frothy.
- Gradually add 6 tablespoons of sugar, beating at high speed until glossy peaks form.
- Spread meringue to edges of filling in shell to seal the crust. Mound the rest on top and distribute.
- Bake in 350°F oven 12-15 minutes, until meringue is lightly browned.
- Let cool at least 30 minutes before cutting. After 30 minutes, put the pie in the fridge until ready to eat.
Nutrition Facts : Calories 253.4, Fat 9, SaturatedFat 2.4, Cholesterol 70.8, Sodium 214.8, Carbohydrate 39.3, Fiber 0.9, Sugar 25.2, Protein 3.6
VINEGAR PIE
Another great recipe from the depression era. My great grandmother made this often as she always had eggs on hand. Today, when we make this pie, everybody thinks it's Lemon Meringue Pie. One taste and you'll love this too!
Provided by CindiJ
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In medium saucepan mix together sugar, beaten egg yolks, vinegar (cider or white), flour and water.
- Cook over medium heat stirring constantly until thick.
- Remove from heat.
- Add lemon extract and butter.
- Continue to stir until butter has completely melted.
- Pour into baked pie crust.
- Top with meringue, made with left over egg whites, and bake in 350ºF pre-heated oven until golden brown.
- Let cool and serve.
Nutrition Facts : Calories 314.1, Fat 13.4, SaturatedFat 5.2, Cholesterol 82.2, Sodium 151.9, Carbohydrate 45.7, Fiber 1, Sugar 31.3, Protein 2.9
VINEGAR PIE
For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!-Dora Williams, Laingsburg, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes.
Nutrition Facts : Calories 354 calories, Fat 15g fat (7g saturated fat), Cholesterol 127mg cholesterol, Sodium 190mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
RUBY'S VINEGAR PIE
This is my aunt Ruby's recipe. It is remarkably easy, and delicious. Among my in-laws, Ruby is famous because of this recipe.
Provided by Vicki G.
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F.
- Mix all ingredients well.
- Pour into unbaked pie shell.
- Bake for 55-60 minutes.
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