Jasmine Sorbet Or Any Infusion Recipes
JASMINE SORBET (OR ANY INFUSION)
Make and share this Jasmine Sorbet (or Any Infusion) recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 15m
Yield 1 litre
Number Of Ingredients 6
Steps:
- Strain the hot tea over confectioners’ sugar and mint in a jug; stir until the sugar has dissolved; stir in the lemon and orange juice and allow to cool; strain the mixture into a metal freezer tray and freeze for about 2 hours; remove from freezer; transfer mixture to a small mixing bowl.
- Using electric mixer, beat until smooth; return to freezer tray and freeze for 1 hour; place mixture in a medium serving bowl.
- In another bowl, beat egg white until soft peaks form; fold gently into sorbet; return to freezer and freeze until firm.
- May be served in scoops or scraped.
- Note: Other flavoured teas, such as Early Grey, chamomile or peppermint may be used to make sorbets.
Nutrition Facts : Calories 386.9, Fat 0.2, Sodium 57.8, Carbohydrate 94.7, Fiber 0.5, Sugar 91.2, Protein 4
JASMINE TEA SORBET
Categories Tea Ice Cream Machine Dessert Freeze/Chill Low Fat Quick & Easy Low Sodium Frozen Dessert Summer Gourmet
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl. Chill tea, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.
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- Freeze the ice cream base if needed. At least 24 hours before making the sorbet, place the ice cream base in the freezer to freeze if your ice cream maker requires a frozen base.
- Prepare the fruit. Wash and dry the fruit. Cut away or remove any rinds, peels, pits, seeds, stems, or other non-edible parts of the fruit. Slice the fruit into bite-sized pieces. You should have around 5 cups of chopped fruit, though a little more or less is fine.
- Prepare the simple syrup. Combine the sugar and water in a small saucepan and bring to a simmer over medium-high heat, stirring gently once or twice. Simmer until the sugar is completely dissolved in the water, about 5 minutes. Remove from heat and allow to cool.
- Prepare for blending. Combine the fruit and 1/2 cup of the cooled simple syrup in the a blender, the bowl of a food processor, or in a mixing bowl (if using an immersion blender). Reserve the remaining syrup.
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