Jazzed Up Peas And Pearls Recipes
ENGLISH PEAS AND PEARLS (CREAMED GREEN PEAS WITH PEARL ONIONS)
Peas & Pearls are a lovely accompaniment to Sunday roast chicken, or to traditional ham or lamb dishes! You may use fresh seasonal petite baby peas and white pearl onions, when available.
Provided by BecR2400
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook peas and onions (according to package directions) until done; drain. Set aside and keep warm.
- In a medium saucepan, whisk together the cream, sugar, salt & pepper, garlic, tarragon, and flour until smooth.
- Bring to a boil over medium-high heat; reduce heat to medium and continue to cook, stirring constantly, for three minutes more.
- Reduce heat to low and add the cooked peas and onions to the cream sauce; stir gently to combine and heat through briefly.
- Serve immediately with a garnish of sweet cream butter and fresh snipped parsley (or mint).
JAZZED UP PEAS AND PEARLS
You can use frozen or fresh peas, depending on the season. This will brighten up your meal! From Southern Living magazine.
Provided by Sharon123
Categories Onions
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter with the 1 tbls. olive oil in a large skillet over medium high heat.
- Add the thawed onions and sugar; saute 5 to 7 minutes or until onions are caramel colored.
- Add the 2 packages of thawed peas and lemon juice; cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. Remove from heat.
- Stir in parsley, 2 tbls. butter, and dill. Add salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 150.5, Fat 6.5, SaturatedFat 3, Cholesterol 11.4, Sodium 151.3, Carbohydrate 18.6, Fiber 5.4, Sugar 7.5, Protein 5.7
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