Jazzy Skinny Beans Black Eye Peas W Sweet Corn Recipes

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JAZZY SKINNY BEANS - BLACK EYE PEAS W/ SWEET CORN

This is a versatile Nigerian bean dish in that you can modify it by changing the ingredients or adding meat to the mix. We serve plain by itself, with fresh white bread, white yams, white rice or boiled/fried plantain. It is a favorite of mine but my friends always request for me to make it. NOTE: Black eyed peas do not need to be pre-soaked. I use dry beans and make mine super spicy but adjusted the recipe to be mildly spicy.

Provided by Rejuve

Categories     Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11



Jazzy Skinny Beans - Black Eye Peas W/ Sweet Corn image

Steps:

  • Boil water in a pot. Rinse and add the beans. Add half of the onion (chopped or sliced). Cook on medium heat for 20 minutes or until barely tender. NOTE: always have about 2 inches of water covering the beans while cooking. Do not fill up to the top of the pot to avoid overflowing.
  • In a blender, add the other half of the onion, the bell pepper, can of tomato sauce or tomatoes. Blend until slightly smooth (add the habanero too if using that).
  • Add the vegetable oil and the contents of the blender into the pot along with the beans. If adding meat, you may add it now. Cook for another 15 minutes stirring occasionally as needed. Feel free to add more water as needed. The mixture should be thick but not dry (adjust to your own tastes).
  • Season to your taste with some salt and seasoning. Add the cayenne powder and corn to the pot.
  • Let simmer on low heat for another 15 minutes or until tender.
  • Serve hot, warm or at room temperature. We eat this for breakfast, lunch or dinner!

Nutrition Facts : Calories 339.2, Fat 15.3, SaturatedFat 2.2, Sodium 1714.8, Carbohydrate 43.1, Fiber 9.5, Sugar 7.2, Protein 11.4

3 cups dry uncooked black-eyed peas (or 6 15oz small cans cooked)
5 cups water
1 -1 1/2 cup frozen sweet corn (yellow)
tomato sauce (I use Hunt's Unsalted)
1 large onion (I use yellow onion)
1 large red bell pepper
3 medium ripe tomatoes (Optional or can use in place of the tomato sauce)
1/4 cup vegetable oil
1/4 tablespoon ground cayenne pepper (or 2 habanero peppers)
2 teaspoons salt
all purpose seasoning

ZESTY BLACK-EYED PEA SALSA

"Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit," report Pamela Smith of Flushing, New York. "Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 cups.

Number Of Ingredients 13



Zesty Black-Eyed Pea Salsa image

Steps:

  • In a large bowl, combine the first 12 ingredients. Serve with tortilla chips.,

Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (7 ounces) white or shoepeg corn, drained
1-1/3 cups mild salsa
1 cup medium salsa
3/4 cup chopped green pepper
1/2 cup chopped green onions
1 can (4-1/4 ounces) chopped ripe olives, drained
1 jalapeno pepper, seeded and chopped
1 envelope Italian salad dressing mix
1 teaspoon ground cumin
1 teaspoon garlic powder
Tortilla chips

CORN AND BLACK BEAN SALAD

This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! -Krista Frank, Rhododendron, Oregon

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 14



Corn and Black Bean Salad image

Steps:

  • In a large bowl, combine the first 6 ingredients. In a small bowl, whisk dressing ingredients; pour over corn mixture and toss to coat. Cover and refrigerate at least 1 hour. Stir before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 142 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
2 large tomatoes, finely chopped
1 large red onion, finely chopped
1/4 cup minced fresh cilantro
2 garlic cloves, minced
DRESSING:
2 tablespoons sugar
2 tablespoons white vinegar
2 tablespoons canola oil
1-1/2 teaspoons lime juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper

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