Jazzy Spaghetti Sauce Recipes

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JAZZY SPAGHETTI SAUCE

Artichoke hearts and bacon give a simple meat sauce new dimensions. It's quick to fix, but if you're short on time, cook the beef mixture ahead. Reheat with sauce and artichokes. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7



Jazzy Spaghetti Sauce image

Steps:

  • In a Dutch oven, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and artichoke hearts. Heat through. Sprinkle with bacon and serve with linguine.

Nutrition Facts : Calories 393 calories, Fat 26g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 567mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.

1 pound ground beef
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1 jar (24 ounces) roasted garlic Parmesan spaghetti sauce
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1/4 pound bacon strips, cooked and crumbled
Hot cooked linguine

SPAGHETTI SAUCE

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.

Provided by COURTNEYNOONAN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8



Spaghetti Sauce image

Steps:

  • In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g

2 teaspoons olive oil
½ small onion, chopped
2 green onions, chopped
2 teaspoons crushed garlic
1 (28 ounce) can peeled and diced tomatoes
4 teaspoons dried basil
4 teaspoons dried oregano
1 teaspoon white sugar

SOUTHERN BARBECUE SPAGHETTI SAUCE

I revamped our favorite sloppy joe recipe into this thick spaghetti sauce that simmers in the slow cooker. The flavor is jazzy enough to be interesting to adults, yet mild enough for the kids to enjoy. -Rhonda Melanson, Sarnia, Ontario

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 12 servings.

Number Of Ingredients 15



Southern Barbecue Spaghetti Sauce image

Steps:

  • In a large nonstick skillet, cook the turkey, onions, mushrooms and green pepper over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcestershire sauce, brown sugar, cumin and chili powder. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with spaghetti.

Nutrition Facts : Calories 336 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 516mg sodium, Carbohydrate 57g carbohydrate (14g sugars, Fiber 5g fiber), Protein 18g protein.

1 pound lean ground turkey
2 medium onions, chopped
1-1/2 cups sliced fresh mushrooms
1 medium green pepper, chopped
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (12 ounces) tomato paste
1 can (8 ounces) tomato sauce
1 cup ketchup
1/2 cup beef broth
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon ground cumin
2 teaspoons chili powder
12 cups hot cooked spaghetti

JAZZY TOMATO SAUCE

Tomato sauce kicked up a notch. I scoured thru all the recipes, couldn't find anything close to mine, hope you enjoy it.

Provided by Beagle Mama

Categories     Sauces

Time 20m

Yield 14 ounces

Number Of Ingredients 7



Jazzy Tomato Sauce image

Steps:

  • Measurements are approximate, adjust to suit your taste.
  • Put all ingredients in a pot and simmer over low heat until sauce begins to bubble. Stirring frequently.
  • Cover and let simmer for 15 minutes, continue to stir occasionally.

Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 165.2, Carbohydrate 2.7, Fiber 0.5, Sugar 2.2, Protein 0.4

398 ml Hunts tomato sauce
1 teaspoon Frank's red hot sauce
1 teaspoon Worcestershire sauce
1 tablespoon ReaLemon juice
1 tablespoon dark sugar
1 teaspoon basil
1/2 teaspoon coarse black pepper

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