Jeannettes Jam Bread Machine Recipes

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JEANNETTE'S JAM (BREAD MACHINE)

Make and share this Jeannette's Jam (Bread Machine) recipe from Food.com.

Provided by duonyte

Categories     Berries

Time 1h25m

Yield 2 cups

Number Of Ingredients 4



Jeannette's Jam (Bread Machine) image

Steps:

  • Place all ingredients in bread pan. Set to jam cycle and start.
  • Spoon into containers and refrigerate.

Nutrition Facts : Calories 239.9, Sodium 28.6, Carbohydrate 62.9, Fiber 1.2, Sugar 50

1 (16 ounce) package frozen mixed berries (blueberries, strawberries, and raspberries)
1 ounce dry pectin (1/2 pkg.)
1/2 cup sugar
2 tablespoons lemon juice or 2 tablespoons brandy

AUSTRALIAN DAMPER (BREAD MACHINE)

Make and share this Australian Damper (Bread Machine) recipe from Food.com.

Provided by Sassy Syrah

Categories     Quick Breads

Time 1h32m

Yield 1 loaf

Number Of Ingredients 7



Australian Damper (Bread Machine) image

Steps:

  • Add ingredients in the order specified by your bread machine.
  • Set machine to yeast free setting.
  • If you don't have one, I would recommend making the dough in the machine, and then baking in the oven.

Nutrition Facts : Calories 2687.2, Fat 47.6, SaturatedFat 9.2, Cholesterol 20.7, Sodium 4602.8, Carbohydrate 489.5, Fiber 16.3, Sugar 26.6, Protein 67.6

8 teaspoons oil
390 ml water
600 g white bread flour (4 cups)
8 teaspoons powdered milk
1 teaspoon salt
4 teaspoons sugar
6 teaspoons baking powder

BLUEBERRY CHERRY LIME JAM (BREAD MACHINE)

What do you do with a boring day, 3 partial pints of blueberries, and too many cherries? You make jam! It started as most of my recipes do, with a whim. I realized I didn't have enough blueberries for blueberry jam. I had raspberries and blackberries, but I didn't want to put berries that would hide the blueberry taste. Ah HA! I had cherries! I hate pitting cherries, but for this recipe it's worth it. If you don't have a bread machine, no worries! Just use the timing found in other jam recipes that call for pectin.

Provided by MsTeechur

Categories     Berries

Time 1h40m

Yield 4 1/2 cups, 46 serving(s)

Number Of Ingredients 6



Blueberry Cherry Lime Jam (Bread Machine) image

Steps:

  • Wash your berries and pit your cherries! Hey, that rhymes!
  • I use organic dried cane sugar or sucanat for my sweetener, but regular sugar will do fine too.
  • Wash your lime and roll it under your hand on the counter top to help it release more juice. You can also put it in the microwave for about 30 seconds or so, then roll it.
  • Juice the lime. Sure you can use juice from a bottle, but fresh makes a difference. Plus you get real lime zest. Lime zest is hard to find in the spice section, at least around here.
  • Zest the lime until you get at least a teaspoon. I also added a few thin strips of lime peel (try not to get much pith -the white part-) because I love candied citrus peel.
  • Put into your pan in order, sugar, pectin, berries, then lime. The breadmaker commandments say it matters. I didn't do it that way because I am a rebel and it turned out fine.
  • Put your bowl into the breadmaker. Turn it to the jam setting. Let her rip! Check it at about 5 minutes in then maybe 5 minutes later, just to make sure nothing is sticking to the side. Other than that, it's like magic and does it without your input.
  • Go for a run, watch an episode of your favorite TV drama, or chill for about 90 minutes.
  • When your jam is done, open the bread machine and let it cool for quite awhile because hot fruit burns are NASTY!

Nutrition Facts : Calories 34.5, Fat 0.1, Sodium 0.2, Carbohydrate 8.9, Fiber 0.5, Sugar 8, Protein 0.2

4 cups blueberries
2 cups bing cherries, pitted
1 1/3 cups sugar
1/4 cup fresh lime juice
1 teaspoon lime zest
3 ounces liquid pectin

YEAR 'ROUND SPICED PEACH JAM (IN YOUR BREAD MACHINE)

I was amazed that there were no recipes on zaar for jams that you can make in your bread machine! This is from my bread machine manual. Only for if you have a jam program on your bread machine! I just tried this out today because I am going to make an assortment of jams for Christmas gifts, and it was quite good. I would recommend using no more than the amount of spices listed - it is very strong. Also, I read that you should only use low-sugar pectin recipes in the bread machine. I didn't cut up the peach slices in the first batch I made, so in the second, I cut them up pretty small because the agitator doesn't do much to chop them up, like they normally would if you were stirring it constantly in a pot.

Provided by IAteMyGluestick

Categories     Fruit

Time 1h5m

Yield 3 cups

Number Of Ingredients 6



Year 'round Spiced Peach Jam (In Your Bread Machine) image

Steps:

  • Attach kneading blade in the bread pan.
  • Place ingredients into the bread pan in the following order: sugar, pectin, peaches, cloves, nutmeg, and lemon juice.
  • Place bread pan in bread machine and close lid.
  • Plug bread machine in and select "jam" program.
  • Press start.
  • When jam cycle is complete, open lid and using oven mitts, take pan out of bread maker - BE CAREFUL! IT'S VERY HOT!
  • Let jam cool.
  • Carefully pour jam into container(s) and cover and refrigerate to set.
  • Jam will keep in refrigerator for 2-3 weeks. Canning is a good idea too!

Nutrition Facts : Calories 835.1, Fat 0.7, SaturatedFat 0.2, Sodium 23.2, Carbohydrate 214.3, Fiber 6.3, Sugar 207.3, Protein 2.2

2 cups sugar
2 tablespoons low-sugar light fruit pectin
4 cups thawed frozen sliced peaches
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
4 teaspoons lemon juice

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